Peerless - Crypto Omatic Pie Machine 6 Station

• Used in bakeries and food manufacturing for high-volume pie production.
• Suitable for producing various types of pies, including meat, fruit, and savoury.
• Utilised in operations requiring consistent product shape and size.
• Applicable for businesses looking to automate pie forming processes.

Typical capacity

For this class of equipment, throughput can typically range from several hundred to over a thousand pies per hour, depending on pie size and operator efficiency.

Power supply

Commonly found on units of this type, a 3-phase industrial electrical supply (e.g., 400V, 50Hz) is typically required.

Footprint

A 6-station machine typically requires a significant floor area, often around 1.5m x 1.5m, plus space for operator access and material handling.

Die compatibility

Units of this type are designed to accept a range of interchangeable dies for different pie sizes and shapes.

Construction material

Typically constructed from food-grade stainless steel and other durable materials for hygiene and longevity.

Control system

Often features electro-mechanical or basic PLC controls for setting production parameters.

• What types of pies can this machine produce?

  A 6-station pie machine is versatile and can produce various types of pies, including meat, fruit, and savoury, provided the appropriate dies are used.

• Are spare parts readily available for Peerless Crypto Omatic machines?

• What kind of maintenance does a machine like this require?

• Can the pie size be adjusted on this machine?

• Is installation support typically required for a 6-station pie machine?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type