- Typical capacity
- For this class of 6-station machine, throughput can typically range from 600 to 1,200 pies per hour, depending on operator efficiency and product complexity.
- Power supply
- Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption of around 2-5 kW.
- Footprint
- A Crypto Omatic 6-station pie machine typically requires a floor space of approximately 1.5m x 1m, plus additional space for operator access and material handling.
- Construction material
- These machines are commonly constructed from stainless steel and food-grade plastics for hygiene and durability in food processing environments.
- Die compatibility
- Units typically accommodate a range of interchangeable dies for various pie sizes and shapes, with common diameters from 75mm to 250mm.
- Maintenance requirements
- Routine maintenance typically involves daily cleaning of food contact parts, regular lubrication of moving components, and periodic inspection of electrical and mechanical systems.