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CTR Croissant Line by Fritsch is a used snack food production lines listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    used Equipment

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    Fritsch - CTR Croissant Line

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    Price: Contact seller for price

    Fritsch CTR Croissant Line
    In good uses condition

    United StatesPennsylvania, United States

    8,794 km away

    Stock Number

    5377

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Producing a variety of croissant types, including straight, curved, filled, and unfilled.
    • High-volume production in industrial bakeries and patisseries.
    • Manufacturing other laminated dough products such as Danish pastries or puff pastry items.
    • Automating the forming and cutting stages of croissant production.

    Typical Specifications

    Typical capacity
    For this class of equipment, throughput can typically range from several thousand to tens of thousands of pieces per hour, depending on product size and configuration.
    Power supply
    Commonly requires a 3-phase industrial power supply, typically 400V, 50Hz, with varying amperage requirements based on line length and components.
    Footprint
    A complete croissant line, including dough sheeting, cutting, and curling stations, typically requires a significant linear footprint, often many metres in length.
    Dough width
    Units of this type commonly handle dough widths from 600mm to 1200mm, dictating the maximum size of individual products.
    Product variety
    Often equipped with interchangeable cutting tools to produce various croissant shapes and sizes.
    Automation level
    Typically features automated dough sheeting, cutting, separating, and curling, reducing manual labour.

    Frequently Asked Questions

    • This type of line is specifically designed for laminated doughs, such as those used for croissants, Danish pastries, and puff pastry, requiring precise sheeting and handling.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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