- Typical capacity
- For this class of equipment, throughput can typically range from 20 to 40 fish per minute, depending on fish size and operator efficiency.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
- Suitable fish size
- This model is designed for larger fish, typically handling weights between 5kg and 14kg.
- Materials of construction
- Machinery for food processing is typically constructed from food-grade stainless steel for hygiene and durability.
- Water consumption
- Filleting machines commonly use water for cleaning and lubrication during operation; consumption varies with usage.
- Footprint
- The footprint for a machine of this size typically requires a dedicated area of approximately 2m x 1.5m, plus space for access and maintenance.