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Damak 176-Pocket Intermediate Proofer is a used proofers listing available for GBP 5000. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Damak 176-Pocket Intermediate Proofer
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Price: £ 5,000
Somerset, United Kingdom5,707 km away
Stock Number
MM6387
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Used in bakeries for the intermediate proofing of dough pieces after dividing and rounding.
- Essential for artisan bread production lines requiring precise dough relaxation before moulding.
- Integrated into automated bread lines to ensure consistent product quality and throughput.
- Suitable for operations producing a variety of bread rolls, baguettes, and loaves.
Typical Specifications
- Typical capacity
- This 176-pocket unit offers a substantial capacity, commonly handling dough pieces in batches suitable for medium to large-scale bakeries. Exact throughput depends on proofing time and dough weight.
- Power supply
- Intermediate proofers of this class typically require a 3-phase electrical supply, commonly 400V, 50Hz, with a modest power consumption for the conveyor motor and any integrated fans.
- Dough piece weight range
- Units of this type are generally designed to accommodate a wide range of dough piece weights, typically from 50g to 1000g, depending on pocket size and design.
- Proofing time
- Intermediate proofing times are adjustable, commonly ranging from 5 to 20 minutes, allowing for flexibility based on dough type and desired product characteristics.
- Construction material
- The frame is typically constructed from painted steel, with dough contact parts and pockets often made from food-grade plastic or synthetic materials for hygiene and durability.
- Footprint
- Intermediate proofers can vary in footprint based on their configuration (e.g., straight line, U-shaped). A 176-pocket unit will require significant floor space, typically several metres in length and width.
Frequently Asked Questions
- An intermediate proofer allows dough pieces to relax after dividing and rounding, making them easier to mould and preventing tearing. This step is crucial for achieving optimal bread structure and texture.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.