Damak / Bertuetti Bread Plant

Applications & Use Cases

• Artisan bakeries and larger commercial bakeries for automated bread production.
• Food processing plants specialising in baked goods and dough-based products.
• Industrial kitchens requiring consistent portioning and shaping of dough.
• Wholesale bakeries producing high volumes of bread loaves and rolls.

Typical Specifications

Typical capacity

For this class of equipment, throughput typically ranges from 500 to 2,000 pieces per hour, depending on dough weight and configuration.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements.

Dough weight range

A typical Damak/Bertuetti bread plant can handle dough pieces ranging from approximately 50g to 1,000g, adjustable via controls.

Footprint

The overall footprint for a complete bread plant, including divider and rounder, commonly requires a space of at least 3m x 1.5m, though this varies significantly by model.

Construction material

Components in contact with dough are typically constructed from food-grade stainless steel for hygiene and durability.

Automation level

These plants commonly feature semi-automatic to fully automatic operation, requiring minimal operator intervention once set up.

Frequently Asked Questions

• What maintenance is typically required for a used bread plant?

  Regular cleaning of dough-contact parts, lubrication of moving components, and periodic inspection of belts and seals are commonly required. Worn parts may need replacement.

• Can this equipment handle different types of dough?

• What are the typical safety features on a bread plant?

• Is installation complex for this type of machinery?

• What kind of after-sales support should I expect for a used unit?