- Typical capacity
- For this class of equipment, a bread plant can typically process between 1,200 and 2,400 pieces per hour, depending on the specific units and dough piece weight.
- Power supply
- Commonly, units of this type require a 400-415V, 50Hz, 3-phase electrical supply.
- Dough piece weight range
- Typically, dough rounders handle pieces from 100g to 600g, while moulders can process pieces up to 1500g.
- Intermediate proofer pockets
- Intermediate proofers commonly feature a significant number of pockets, often around 176, with adjustable timings for dough resting.
- Moulder configuration
- Dough moulders in this category typically utilise a 4-roller system for effective shaping.
- Footprint
- A complete bread plant requires a substantial footprint, typically several metres in length and width, to accommodate the individual components.
- Construction materials
- Units are commonly constructed from food-grade stainless steel and other durable materials for hygiene and longevity.