- Typical capacity
- For this class of equipment, capacities commonly range from 1,200 to 2,400 pieces per hour, depending on dough weight and desired rounding intensity.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V or 415V at 50Hz in the UK.
- Dough piece weight range
- Conical rounders commonly handle dough pieces from approximately 50g up to 1000g, with specific models optimised for narrower ranges.
- Construction materials
- Typically constructed from stainless steel for hygiene and durability, particularly for dough contact parts.
- Footprint
- For this class of equipment, a conical rounder typically requires a floor space of around 1.5m x 1.5m, plus space for access and maintenance.
- Rounding mechanism
- Utilises a rotating conical drum and a fixed, spiral-grooved rounding track to gently form dough pieces into a spherical shape.