What is the purpose of an intermediate proofer?

An intermediate proofer allows dough pieces to rest after initial processing (dividing and rounding). This resting period relaxes the gluten, making the dough easier to mould and preventing tearing.

Can this machine handle different dough types?

Yes, intermediate proofers are generally versatile and can handle various dough types, including those for white bread, wholemeal bread, and rolls, by adjusting the resting time.

How important is the number of pockets?

The number of pockets directly relates to the machine's capacity and throughput. A higher number of pockets allows for a greater volume of dough to be processed per hour, suitable for larger bakeries.

What maintenance is typically required for an intermediate proofer?

Regular cleaning of the pockets and internal mechanisms is essential to maintain hygiene. Checking and lubricating moving parts, along with electrical inspections, are also common maintenance tasks.

Is a missing front panel a significant issue?

A missing front panel may expose internal components, potentially affecting safety and hygiene. It would typically need to be replaced or repaired to ensure safe and compliant operation.

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Damak DM IP 176 Intermediate Proofer

Used Damak DM IP 176 Intermediate Proofer - Proofers, photo 1

Used Damak DM IP 176 Intermediate Proofer - Proofers, photo 2

Used Damak DM IP 176 Intermediate Proofer - Proofers, photo 3

Used Damak DM IP 176 Intermediate Proofer - Proofers, photo 4

Used Damak DM IP 176 Intermediate Proofer - Proofers, photo 5

Used Damak DM IP 176 Intermediate Proofer - Proofers, photo 6

Used Damak DM IP 176 Intermediate Proofer - Proofers, photo 7

Used Damak DM IP 176 Intermediate Proofer - Proofers, photo 8

Used Damak DM IP 176 Intermediate Proofer - Proofers, photo 9

Used Damak DM IP 176 Intermediate Proofer - Proofers, photo 10

Used Damak DM IP 176 Intermediate Proofer - Proofers, photo 11

Used Damak DM IP 176 Intermediate Proofer - Proofers, photo 12

Used Damak DM IP 176 Intermediate Proofer - Proofers

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Damak DM IP 176 Intermediate Proofer

Name: Damak DM IP 176 Intermediate Proofer
Brand: Damak
SKU: MM6318
Price: 2000 GBP
Availability: InStock

Price: £ 2,000

REF: MM6318.

1 x Damak 176-pocket intermediate proofer with adjustable timings for dough resting.

Fitted with removeable pockets for ease of cleaning.

Manufacturer: Damak Makina.

Model: DM IP 176.

Date of manufacture: 2021.

Input height: 800mm.

Output height: 1550mm.

Electrical requirements: 415 V / 50 hz / 3 phase.

Power: 5 kW / 13 Amps.

Please note: the front panel is missing on this machine (as per photos).

Somerset, United Kingdom

5,688 km away

Stock Number

MM6318

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in bakeries for the initial resting period of dough pieces after dividing and rounding.
Integral to automated bread production lines to allow gluten relaxation before moulding.
Suitable for various dough types, including those for rolls, loaves, and other baked goods.

Typical capacity: Units of this type commonly feature 100-200 pockets, with this specific model having 176 pockets.
Power supply: Intermediate proofers typically require a 3-phase electrical supply, commonly 400V or 415V, 50Hz.
Dough resting time: Adjustable timings are standard, allowing for resting periods typically ranging from 5 to 20 minutes depending on dough type and product.
Construction material: Frames are commonly constructed from painted or stainless steel, with pockets often made from food-grade plastic or fabric.
Maintenance: Units with removable pockets, such as this one, facilitate easier cleaning and maintenance.
Footprint: For this class of equipment, the footprint can vary significantly, requiring adequate space for dough entry and exit points.

An intermediate proofer allows dough pieces to rest after initial processing (dividing and rounding). This resting period relaxes the gluten, making the dough easier to mould and preventing tearing.

Bakery proofers are valued for their reliability and consistent temperature control, essential for dough fermentation. Buyers typically appreciate models offering uniform humidity and temperature settings across chambers. When purchasing used equipment, inspecting heating elements, seals and temperature consistency is important, as wear affects performance. Industry experience suggests solid construction models from established manufacturers tend to hold up well. Common strengths include space efficiency, energy performance on newer units, and straightforward maintenance requirements. Buyers should verify calibration accuracy before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.