- Typical capacity
- Units of this class commonly feature between 100 and 200 pockets, with this specific unit having 176 pockets.
- Power supply
- Intermediate proofers typically require a 3-phase electrical supply, commonly 400-415V, 50Hz, with power consumption varying based on size and features, often in the 3-7 kW range.
- Dough resting time
- Adjustable timings for dough resting are standard, typically ranging from 5 to 20 minutes, depending on the number of pockets and conveyor speed.
- Construction materials
- Frames are commonly constructed from mild steel, with dough pockets often made from food-grade plastic or fabric for hygiene and non-stick properties.
- Footprint
- For this class of equipment, the footprint can vary significantly, but units with 176 pockets will require a substantial floor area, typically several square metres.
- Maintenance
- Regular cleaning of pockets and conveyor systems is essential. Units with removable pockets, such as this one, facilitate easier maintenance and hygiene.