Damak DM IP 176 Intermediate Proofer

Applications & Use Cases

• Used in bakeries for the intermediate proofing of dough pieces after dividing and rounding.
• Suitable for artisan bread production lines requiring precise proofing times.
• Integrated into automated bread lines to ensure consistent dough development before moulding.

Typical Specifications

Typical capacity

Intermediate proofers of this class typically handle between 100 to 200 dough pieces, with proofing times ranging from 5 to 15 minutes.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz.

Footprint

Units of this type typically have a compact footprint, designed to fit into existing bakery lines, often around 1.5m to 2.5m in length.

Dough piece weight range

Typically suitable for dough pieces weighing from 50g to 1000g, depending on the specific pocket size and configuration.

Construction material

Often constructed from stainless steel for hygiene and durability in a bakery environment.

Control system

Units commonly feature a basic control panel for adjusting proofing time and conveyor speed.

Frequently Asked Questions

• What is the primary function of an intermediate proofer?

  An intermediate proofer allows dough pieces to relax and recover after dividing and rounding, improving their extensibility and making them easier to mould and shape.

• How does an intermediate proofer differ from a final proofer?

• Are spare parts readily available for Damak equipment?

• What maintenance is typically required for an intermediate proofer?

• Can this proofer be integrated into an existing bakery line?