Damak Bakery - Damak Intermediate Proofer Machine

Applications & Use Cases

• Bakeries producing a variety of bread types requiring precise dough resting.
• Industrial food processing lines handling high volumes of dough for further processing.
• Artisan bakeries aiming for consistent product quality and efficient workflow.
• Facilities integrating automated dough handling systems where intermediate proofing is a critical step.

Typical Specifications

Typical capacity

For this class of equipment, units commonly feature between 100 to 200 pockets, allowing for a significant number of dough pieces to be proofed simultaneously.

Power supply

Units of this type typically operate on a 3-phase electrical supply, commonly 400V, 50Hz, with a power consumption generally ranging from 1.5 kW to 3 kW.

Footprint

Intermediate proofers can vary in size; however, a model like the DM-IP176 would typically require a floor area of approximately 2 to 4 square metres, depending on its configuration.

Dough piece weight range

These machines are generally designed to handle dough pieces ranging from 50g to 1000g, suitable for various bread and roll sizes.

Proofing time

The proofing time is typically adjustable, commonly from 5 to 20 minutes, allowing for flexibility based on dough type and desired outcome.

Construction material

The frame is commonly constructed from painted steel or stainless steel, with food-contact parts, such as the pockets, typically made from food-grade plastic.

Frequently Asked Questions

• What is the purpose of an intermediate proofer?

  An intermediate proofer allows dough pieces to rest after dividing and rounding, enabling the gluten to relax. This makes the dough easier to mould in subsequent stages and improves the final product's texture.

• How is the dough moved through the proofer?

• Are the plastic pockets easy to clean?

• What maintenance is typically required for this type of machine?

• Can this proofer be integrated into an existing production line?