Daub - Daub - Conveyor Cross Slicer

Applications & Use Cases

• Slicing various food products such as bread, cakes, and vegetables into uniform portions.
• Integrating into automated production lines for continuous slicing operations.
• Preparing ingredients for further processing or packaging in bakeries and food factories.
• Portioning products for retail or foodservice distribution.

Typical Specifications

Typical throughput

Typically designed for continuous operation, with throughput dependent on product size and slice thickness.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, for industrial use.

Slice thickness range

For this class of equipment, adjustable slice thickness is standard, often ranging from 5mm to 50mm or more.

Conveyor width

Conveyor widths commonly range from 200mm to 600mm, accommodating various product sizes.

Materials of construction

Typically constructed from food-grade stainless steel for hygiene and durability in food processing environments.

Safety features

Units commonly include safety interlocks, emergency stops, and blade guards as standard.

Maintenance requirements

Regular cleaning, blade sharpening or replacement, and lubrication of moving parts are typically required.

Frequently Asked Questions

• What types of products can a conveyor cross slicer process?

  Conveyor cross slicers are versatile and can process a wide range of products including bread, cakes, pastries, some vegetables, and certain meat products, depending on blade type and machine configuration.

• How is slice thickness adjusted on these machines?

• What is the purpose of a 'Bag Blower' mentioned in the description?

• Are spare parts readily available for unknown manufacturer machines?

• What kind of footprint does a conveyor cross slicer typically have?