- Typical throughput
- Typically, conveyor slicers of this class can process several hundred loaves per hour, depending on product size and slice thickness.
- Power supply
- Commonly found on units of this type is a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements.
- Slice thickness range
- While this unit specifies 10mm, conveyor slicers typically offer adjustable slice thicknesses, often ranging from 8mm to 20mm, sometimes with interchangeable blade sets.
- Conveyor width
- The conveyor width for this class of equipment typically accommodates standard bread loaf sizes, commonly ranging from 300mm to 500mm.
- Footprint
- For this class of equipment, a typical footprint might be around 1.5m to 2.5m in length and 0.8m to 1.2m in width, excluding any infeed/outfeed extensions.
- Blade type
- Conveyor slicers commonly use band blades or reciprocating blades, designed for durability and clean cuts.