What types of products can this machine form?

This machine is primarily designed for forming minced meat products like burgers, but can also be used for fish cakes, vegetable patties, and some dough products, provided the consistency is suitable.

Is it easy to clean and maintain?

Forming machines like the R360 are generally designed for easy disassembly of food contact parts, allowing for thorough cleaning and sanitation. Regular maintenance typically involves checking belts and seals.

What does 'variable speed' mean for production?

Variable speed allows the operator to adjust the production rate to match demand or the consistency of the product being processed, optimising efficiency and product quality.

What is the benefit of an 'extended input hopper'?

An extended input hopper increases the volume of raw material the machine can hold, reducing the frequency of refilling and improving continuous production efficiency.

Are spare parts readily available for Deighton Formatic machines?

Deighton is a well-established UK manufacturer, and spare parts for their Formatic range are typically available through authorised distributors and service providers.

Used Deighton - Formatic R360 Burger Machine - Forming Machines, photo 1

Used Deighton - Formatic R360 Burger Machine - Forming Machines

used Equipment

Available

Verified seller

Deighton - Deighton - Formatic R360 Burger Machine

Name: Deighton - Formatic R360 Burger Machine
Brand: Deighton
SKU: 5531

Price: Contact seller for price

Single phase Formatic R360 Burger Machine. Extended input hopper. Variable speed. Foot pedal. New belt fitted. In good working condition.

Pennsylvania, United States

8,794 km away

Model Number

R2200 360

Stock Number

5531

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Producing uniform burgers and patties for butchers, caterers, and food service.
Forming various meat, fish, and vegetable products into consistent shapes.
High-volume production lines requiring consistent product weight and size.
Small to medium-scale food processing operations.

Typical Specifications

Typical capacity: For this class of equipment, throughput commonly ranges from 1,800 to 3,600 pieces per hour, depending on product size and operator efficiency.
Power supply: Units of this type are typically single-phase, as specified, suitable for standard UK industrial outlets.
Product diameter range: Commonly, these machines can produce items with diameters ranging from 80mm to 130mm, with thickness adjustability.
Hopper capacity: Typically, hoppers for this model can hold between 20kg and 30kg of product, with an extended hopper offering increased volume.
Footprint: For this class of machine, a typical footprint is around 700mm (W) x 900mm (D) x 1500mm (H), requiring adequate space for operation and cleaning.
Construction material: Units are commonly constructed from stainless steel for hygiene and durability in food processing environments.

Frequently Asked Questions

This machine is primarily designed for forming minced meat products like burgers, but can also be used for fish cakes, vegetable patties, and some dough products, provided the consistency is suitable.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.