Deighton - Formatic R360 Burger Machine

• Producing uniform burgers and patties for butchers, caterers, and food service.
• Forming various meat, fish, and vegetable products into consistent shapes.
• High-volume production lines requiring consistent product weight and size.
• Small to medium-scale food processing operations.

Typical capacity

For this class of equipment, throughput commonly ranges from 1,800 to 3,600 pieces per hour, depending on product size and operator efficiency.

Power supply

Units of this type are typically single-phase, as specified, suitable for standard UK industrial outlets.

Product diameter range

Commonly, these machines can produce items with diameters ranging from 80mm to 130mm, with thickness adjustability.

Hopper capacity

Typically, hoppers for this model can hold between 20kg and 30kg of product, with an extended hopper offering increased volume.

Footprint

For this class of machine, a typical footprint is around 700mm (W) x 900mm (D) x 1500mm (H), requiring adequate space for operation and cleaning.

Construction material

Units are commonly constructed from stainless steel for hygiene and durability in food processing environments.

• What types of products can this machine form?

  This machine is primarily designed for forming minced meat products like burgers, but can also be used for fish cakes, vegetable patties, and some dough products, provided the consistency is suitable.

• Is it easy to clean and maintain?

• What does 'variable speed' mean for production?

• What is the benefit of an 'extended input hopper'?

• Are spare parts readily available for Deighton Formatic machines?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type