Deighton - Formatic R360 Burger Machine

• Producing uniform burger patties for restaurants and catering.
• Forming various meat-based products such as meatballs or nuggets.
• Processing plant-based alternatives into consistent shapes.
• Used in small to medium-scale food production facilities.

Typical throughput

For this class of equipment, throughput can typically range from 1,800 to 3,600 portions per hour, depending on product size and machine settings.

Power supply

Units of this type commonly operate on a single-phase 240V electrical supply, as indicated for this specific unit.

Product size range

Forming machines like the R360 typically handle product diameters from 60mm to 130mm, with adjustable thickness.

Hopper capacity

While specific to the unit, burger machines commonly feature hoppers with capacities ranging from 20kg to 40kg for continuous operation.

Footprint

These machines are generally compact, typically requiring a floor space of approximately 600mm x 1000mm.

Construction material

Units are typically constructed from stainless steel for hygiene and durability in food processing environments.

• What types of products can a Formatic R360 typically form?

  A Formatic R360 is primarily designed for forming burger patties but can also be used for other minced meat products, fish cakes, or certain vegetarian patties, provided the mix consistency is suitable.

• Is variable speed control a standard feature?

• What maintenance is typically required for a used unit?

• Are spare parts readily available for Deighton Formatic machines?

• What is the significance of an 'extended input hopper'?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type