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Delta Food Systems Depositor by Delta Food Systems is a used depositors listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Delta Food Systems - Delta Food Systems Depositor
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3 Across depositor. Previously depositing Quiche mix over a pie line. Continuous operation. 2 machines available.
Doncaster, United Kingdom5,942 km away
Model Number
DP300
Stock Number
10060
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Depositing viscous and semi-viscous products such as batters, creams, and sauces into trays, moulds, or directly onto a conveyor.
- Filling pies, tarts, quiches, and other baked goods with precise amounts of filling.
- Portioning ready meals, desserts, and confectionery items.
- Applying toppings or glazes to various food products.
Typical Specifications
- Typical capacity
- For this class of equipment, throughput can range from several hundred to several thousand deposits per hour, depending on product viscosity and deposit volume.
- Power supply
- Depositors commonly operate on standard industrial electrical supplies, typically 3-phase, 400V, 50Hz, with pneumatic requirements for some models.
- Deposit mechanism
- Units of this type commonly utilise piston-driven or rotary lobe pump mechanisms for accurate volumetric dispensing.
- Number of depositing heads
- This specific unit is described as '3 Across', indicating three depositing nozzles operating simultaneously, suitable for multi-lane production.
- Product compatibility
- Typically suitable for products with a viscosity range from thin liquids to thick pastes, such as the quiche mix mentioned.
- Construction material
- Food-grade stainless steel (e.g., 304 or 316) is commonly used for all product contact parts to meet hygiene standards.
- Integration
- Designed for continuous operation, units like this are typically integrated into existing production lines, often over a conveyor.
- Cleaning
- Many depositors feature designs for easy dismantling and cleaning, often suitable for Clean-in-Place (CIP) or manual washdown.
Frequently Asked Questions
- Depositors of this type are generally suitable for a wide range of viscous and semi-viscous food products, including batters, creams, fruit fillings, sauces, and savoury mixes like quiche filling.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.