Diosna - Dsp 280 E Mixer

Applications & Use Cases

• Large-scale bakeries for producing various types of dough.
• Industrial food production facilities requiring consistent mixing of ingredients.
• Commercial kitchens with high-volume demand for bread, pastry, or other baked goods.
• Speciality food manufacturers needing precise control over mixing processes.

Typical Specifications

Typical capacity

For this class of equipment, bowl capacities commonly range from 150kg to 300kg, with this unit specifically advertised at 280kg.

Mixing mechanism

Units of this type typically feature double spiral mixing arms, designed for efficient and thorough dough development.

Discharge method

Commonly, mixers of this size incorporate a 'bomb door' or bottom discharge system for rapid and complete emptying of the bowl.

Construction material

Industrial food processing equipment, especially dough mixers, is typically constructed from stainless steel for hygiene and durability.

Control system

Modern industrial mixers often feature PLC (Programmable Logic Controller) systems for automated and precise control over mixing parameters.

Power supply

Units of this capacity commonly require a three-phase industrial power supply, typically 400V.

Footprint

For a mixer with a 280kg bowl capacity, a significant floor area is typically required, often around 1.5m x 1.5m, plus operational space.

Frequently Asked Questions

• What types of dough can this mixer handle?

  Double spiral mixers are generally versatile and can handle a wide range of doughs, from stiff bread doughs to softer pastry doughs, due to their efficient mixing action.

• Is this mixer suitable for continuous operation?

• What are the benefits of PLC control?

• How easy is it to clean a mixer of this type?

• What maintenance is typically required for a used dough mixer?