What types of products can this machine cut?

This machine is designed for cutting a variety of food products, including squares, rectangles, sheets, and round cakes, particularly those that benefit from precise, non-stick cutting.

How does the ultrasonic cutting technology benefit my production?

Ultrasonic cutting provides clean, consistent cuts without smearing or deforming delicate products. It also reduces product waste and minimises blade sticking, especially with sticky or layered items.

Is the machine easy to clean and maintain?

Yes, the design typically follows EHEDG guidelines for hygiene, featuring stainless steel construction and an integrated blade cleaning station for fresh water and compressed air, facilitating quick and thorough cleaning.

Can this machine be integrated into an existing production line?

While this unit is described as manually loaded, its automated cutting process and hygienic design make it suitable for integration as a dedicated portioning station within various food processing environments.

What are the typical power requirements for a machine of this type?

Specific power requirements vary, but ultrasonic cutting machines commonly operate on standard industrial electrical supplies, often requiring a three-phase connection. Buyers should confirm exact voltage and amperage with the seller.

What is the purpose of the remote modem module?

The remote modem module allows service technicians to access the machine remotely for diagnostics and support, which can help in reducing downtime and speeding up troubleshooting.

New Döinghaus Ultracut Filou Ultrasonic Cutting Machine - Chocolate & Sweet Equipment, photo 1

New Döinghaus Ultracut Filou Ultrasonic Cutting Machine - Chocolate & Sweet Equipment, photo 2

New Döinghaus Ultracut Filou Ultrasonic Cutting Machine - Chocolate & Sweet Equipment

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Doinghaus - Döinghaus Ultracut Filou Ultrasonic Cutting Machine

Name: Döinghaus Ultracut Filou Ultrasonic Cutting Machine
Brand: Doinghaus
SKU: doinghaus-ultracut-filou-ultrasonic-cutting-machin-766a3d33
Price: 89000 USD
Availability: InStock

Price: $ 89,000

The Ultracut Filou is an automatically working ultrasonic cutting machine for cutting squares, rectangles, sheets, and round cakes in portions.

Products are placed manually on the cutting table, the program is started via touch screen, and the cutting process works stepwise.

Features a 12" wide ultrasonic blade, industrial PLC control, electronic safety light curtain, and a hygienic blade cleaning station using fresh water and compressed air at periodic intervals.

A knife guard prevents major damage to the blade by automatically stopping the machine if it hits a hard surface.

Comes with two cutting tables for different products, standard diagonal cut included.

Can handle products in trays or on boards (max 16½" x 24⅜") and round products up to 11¾".

Cutting time is approximately 0.8–2.0 seconds per cut.

The whole machine is designed for easy and fast cleaning based on EHEDG guidelines. Stainless steel housing on casters.

Includes Module 1 remote modem for service technician access. Packed in a wooden box.

Washington, United States

12,318 km away

Length

45.375 in

Width

33.875 in

Height

65 in

Cutting System

Ultrasonic with 12" wide blade

Cutting Time

0.8–2.0 sec per cut (approx. 1.5 sec for most cakes)

Max Product Size (Trays/Boards)

16½" x 24⅜"

Max Round Product Size

Up to 11¾"

Cut Shapes

Square, rectangle, diamond, triangle (variable via touch screen), round portions

Cutting Temperature

Ambient temperature, cooled or frozen (still soft enough to cut)

Working Height

39⅜" (± 1")

Weight

770 lbs

Control

Industrial PLC with touch screen

Safety

Electronic safety light curtain, knife guard with automatic stop

Cleaning

Hygienic blade cleaning station (fresh water + compressed air), EHEDG guidelines

Housing

Stainless steel on casters

Electricity

Single phase, 220/208V, 60Hz (20 Amp breaker)

Compressed Air

Approx. 90 PSI, constant pressure volume

Water

Approx. 30 PSI, constant pressure volume

Included

2 cutting tables, standard diagonal cut, Module 1 remote modem, wooden box packaging, English manual

Delivery Time

10 weeks after order confirmation and receipt of down payment

Warranty

12 months after delivery on mechanical and electrical components (excludes expendable parts and tools)

Optional

Additional cutting tables — US $1,520

Year of Manufacture

2026

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Precision portioning of cakes, pastries, and confectionery items in bakeries and patisseries.
Efficient cutting of delicate or sticky food products, minimising product deformation and waste.
Automated slicing of various dessert formats, including round, square, and rectangular items.
Use in food production lines requiring hygienic and consistent product presentation.

Typical throughput: Approximately 0.8–2.0 seconds per cut, depending on product and program.
Blade width: Units of this type commonly feature a 12-inch wide ultrasonic blade.
Maximum product dimensions (rectangular): Typically accommodates products in trays or on boards up to 16½" x 24⅜".
Maximum product dimensions (round): Commonly handles round products up to 11¾" in diameter.
Control system: Industrial PLC control with a touchscreen interface is standard for this class of equipment.
Construction material: Units are typically constructed from stainless steel for hygiene and durability.
Safety features: Electronic safety light curtains and automatic blade stop mechanisms are commonly integrated.
Cleaning: Designed for easy and fast cleaning, often adhering to EHEDG guidelines, with integrated blade cleaning stations.

This machine is designed for cutting a variety of food products, including squares, rectangles, sheets, and round cakes, particularly those that benefit from precise, non-stick cutting.

Buyers typically value chocolate and sweet processing machines that maintain temperature control and consistency. Common considerations include mechanical condition, ease of cleaning, and availability of replacement parts. Used chocolate tempering machines, enrobing equipment, and sweet depositors are generally regarded as reliable investments when sourced from well-maintained facilities. Industry sentiment suggests focusing on machines with documented service histories and straightforward operation, as these tend to integrate well into existing production lines.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.