What types of products can this machine cut?

This machine is designed for a wide range of bakery and confectionery items, including cakes, pastries, chocolate, nougat, and sticky products, providing clean cuts without product deformation.

Is the machine difficult to clean?

No, the machine is typically designed for easy cleaning, often adhering to EHEDG guidelines, and includes an integrated blade cleaning station using fresh water and compressed air.

Do the blades require sharpening?

Ultrasonic blades do not typically require sharpening, which reduces maintenance and downtime compared to traditional cutting methods.

How quickly can cutting patterns be changed?

This type of machine typically allows for quick and easy changeover between cutting patterns via the touchscreen interface, without complex mechanical adjustments.

What safety features are included?

Common safety features include electronic safety light curtains, safety doors with interlocks, and blade guards with automatic stop functions to protect operators.

Can it handle products in trays or on boards?

Yes, units of this type are commonly equipped to process products presented in trays or on boards, as well as individual round products, up to specified maximum dimensions.

new Equipment

Available

Doinghaus - Döinghaus Ultracut Nado Ultrasonic Cutting Machine

Name: Döinghaus Ultracut Nado Ultrasonic Cutting Machine
Brand: Doinghaus
SKU: doinghaus-ultracut-nado-ultrasonic-cutting-machine-7656cab3
Price: 144500 USD
Availability: InStock

Price: $ 144,500

The Ultracut Nado is a multifunctional, automatically working ultrasonic cutting machine with conveyor belt feed.

Products are placed on the conveyor belt against a product stop, automatically detected, conveyed into the machine, centered, and cut under program control.

Equipped with a 20 kHz ultrasonic unit with a 12" wide titanium blade, industrial PLC, and touch screen for easy recipe creation and storage — with a simulation mode to preview cutting patterns without product.

Features maintenance-free servo drives for longitudinal, transverse, rotation, and lifting axes.

Handles products in trays or on boards (max 23½" x 31½") and round products up to 11¾". Cutting time is approximately 0.8–2.0 seconds per cut.

Includes an electronic safety light curtain, three safety doors with safety switches, a blade guard with automatic stop, and a blade cleaning station using fresh water and compressed air.

Stainless steel machine frame with fixable and height-adjustable feet. The entire machine is designed for easy cleaning based on EHEDG guidelines.

No complex changeover needed between cutting patterns, and the blade does not need sharpening.

Washington, United States

12,311 km away

Length

136 in

Width

66.25 in

Height

86.5 in

Cutting System

20 kHz ultrasonic unit with 12" wide titanium blade

Cutting Time

0.8–2.0 sec per cut (approx. 1.5 sec for most cakes)

Max Product Size (Trays/Boards)

23½" x 31½"

Max Round Product Size

Up to 11¾"

Cut shapes

Square, rectangle, diamond, triangle, round portions (variable via touch screen)

Conveyor Belt Width

19½"

Working Height

35½

Weight

1,800 lbs

Frame

Stainless steel with fixable and height-adjustable feet

Control

Industrial PLC with touch screen, recipe storage, simulation mode

Safety

Electronic safety light curtain, 3 safety doors with safety switches, blade guard with auto stop, CE compliant

Cleaning

Blade cleaning station (fresh water + compressed air), EHEDG guidelines

Electricity

Approx. 6 kW, 3 phase 220V, 60Hz

Compressed Air

Approx. 90 PSI, constant pressure volume

Water

Approx. 30 PSI, constant pressure volume

Delivery Time

18 weeks after order confirmation and receipt of down payment

Warranty

12 months after delivery on mechanical and electrical components (excludes expendable parts and tools)

Year of Manufacture

2026

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Precision portioning of delicate bakery and confectionery items such as cakes, tarts, and pastries.
Clean cutting of sticky or multi-layered products like nougat, caramel, and chocolate bars without deformation.
Automated slicing of round products, including cheesecakes and pies, into uniform segments.
Processing of products presented in trays or on boards for efficient batch production.
High-volume cutting operations in industrial bakeries, patisseries, and chocolate manufacturing facilities.

Typical Specifications

Cutting Technology: Ultrasonic, typically 20 kHz, for clean and precise cuts.
Blade Width: Commonly around 12 inches (300mm) for this class of machine.
Product Feed: Conveyor belt with automatic product detection and centering.
Maximum Product Dimensions (Trays/Boards): Typically up to 23½" x 31½" (approx. 600mm x 800mm).
Maximum Product Diameter (Round): Commonly up to 11¾" (approx. 300mm).
Cutting Speed: Approximately 0.8–2.0 seconds per cut, depending on product and pattern.
Control System: Industrial PLC with touchscreen interface for recipe management and simulation.
Construction Material: Stainless steel frame, designed for hygiene (e.g., EHEDG guidelines).

Frequently Asked Questions

This machine is designed for a wide range of bakery and confectionery items, including cakes, pastries, chocolate, nougat, and sticky products, providing clean cuts without product deformation.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.