Dorit VV3-450 Vacuum Tumbler

Applications & Use Cases

• Marinating meat, poultry, and seafood products to enhance flavour and tenderness.
• Curing bacon, ham, and other processed meats for improved texture and preservation.
• Tumbling vegetables and other food items with marinades or coatings.
• Mixing and blending various food ingredients under vacuum conditions.

Typical Specifications

Typical capacity

For this class of equipment, the drum capacity is approximately 450 litres, suitable for medium-batch processing.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, for robust industrial operation.

Construction material

Vacuum tumblers are typically constructed from food-grade stainless steel, ensuring hygiene and durability in processing environments.

Vacuum system

This equipment includes an integrated vacuum pump, essential for achieving the desired product texture and marinade penetration.

Drum speed control

Variable speed drum functionality is commonly found on units of this type, allowing for precise control over the tumbling process.

Footprint

The footprint for a 450-litre vacuum tumbler typically requires a dedicated area of approximately 2m x 1.5m, plus space for access and maintenance.

Frequently Asked Questions

• What are the benefits of vacuum tumbling?

  Vacuum tumbling accelerates the marinating and curing process, improves product yield, enhances tenderness, and ensures more uniform flavour distribution by opening up muscle fibres.

• Is this unit suitable for continuous operation?

• What maintenance is typically required for a vacuum tumbler?

• Can this tumbler process different types of products?

• What safety features should I expect?