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Dowson B51C bread slicer is a used bread slicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Dowson B51C bread slicer - Bread Slicers, photo 1
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    Used Dowson B51C bread slicer - Bread Slicers

    used Equipment

    Available

    Verified seller

    Dowson B51C bread slicer

    Copied to clipboard!
    Price: Contact seller for price
    Fully automatic bread slicer, Constructed to handle a variety of loaves, up to 100 loaves per minute, comes with two different cutting heads, overall length 2800mm, 3Ph
    United KingdomDoncaster, United Kingdom

    6,055 km away

    Stock Number

    2475

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Used in large-scale bakeries for high-volume slicing of various bread types.
    • Suitable for food manufacturing facilities requiring consistent bread portioning.
    • Utilised in industrial kitchens and catering operations for preparing large quantities of sliced bread.

    Typical throughput
    For this class of equipment, throughput commonly ranges from 60 to 120 loaves per minute, depending on loaf size and blade configuration.
    Power supply
    Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, to power the motor and control systems.
    Blade type
    Commonly uses band blades or reciprocating blades, with interchangeable cutting heads allowing for various slice thicknesses.
    Loaf size compatibility
    Designed to handle a variety of loaf dimensions, with adjustable guides typically accommodating different bread shapes and lengths.
    Construction material
    Often constructed from stainless steel for hygiene and durability in food processing environments.
    Footprint
    Automatic bread slicers of this capacity typically have an overall length ranging from 2500mm to 3500mm, requiring significant floor space.
    Safety features
    Commonly includes safety interlocks, emergency stop buttons, and blade guards to protect operators.

    • Routine maintenance typically involves daily cleaning, regular blade inspection and replacement, and periodic lubrication of moving parts. Electrical and mechanical checks should be performed by qualified personnel.

    Bread slicers are valued for consistent slice thickness and improved production efficiency. Buyers typically seek models with reliable blade systems and sturdy construction, as these factors directly affect longevity and output quality. Used models often represent good value provided mechanical components are intact and blade condition is verified. Industry sentiment favours machines with straightforward maintenance requirements and readily available replacement parts. Adjustable slice settings and safety features are commonly prioritised when assessing secondhand units.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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