DTB washing conveyor

• Washing and rinsing of fresh produce such as fruits, vegetables, and salads.
• Cleaning of small components or containers in food production lines.
• Pre-washing of raw materials before further processing.
• Sanitising items in confectionery or bakery operations.

Typical throughput

Varies significantly based on product type and contamination level; typically suited for continuous flow of small to medium items.

Belt material

Commonly food-grade stainless steel or durable plastic modular belts for hygiene and longevity.

Power supply

Industrial units of this type typically require a 3-phase electrical supply, commonly 400V.

Water recirculation

Units often feature a recirculation tank and pump to minimise water consumption and chemical usage.

Spray system

Jet spray nozzles are standard, often adjustable for pressure and coverage to suit different products.

Construction material

Primarily stainless steel (e.g., 304 or 316 grade) for contact parts and framework, ensuring hygiene and corrosion resistance.

Footprint

For this class of equipment, the overall footprint will be larger than the belt dimensions to accommodate the frame, motor, and recirculation tank.

• What types of products can this washing conveyor handle?

  These conveyors are generally suitable for washing various solid food items, including fruits, vegetables, and small components. The effectiveness depends on the product's shape, fragility, and the type of soiling.

• How is water consumption managed on these units?

• What maintenance is typically required?

• Can the wash parameters be adjusted?

• Are these units suitable for chemical washing?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type