Jac - Dual Slicer 14mm And 18mm Thick

Applications & Use Cases

• Used in artisan bakeries for slicing various bread types.
• Suitable for small to medium-scale industrial bakeries requiring precise slice thickness.
• Often found in food service establishments that prepare fresh bread daily.
• Utilised in catering operations for consistent bread portioning.

Typical Specifications

Slice Thickness

This unit offers 14mm and 18mm, which are common thicknesses for a variety of bread products.

Power Supply

This unit is single phase, commonly found on bakery equipment of this class, making it suitable for many commercial kitchens.

Throughput

For this class of equipment, throughput typically ranges from 150 to 300 loaves per hour, depending on bread type and operator efficiency.

Footprint

Bread slicers of this type commonly require a compact footprint, suitable for integration into existing bakery layouts.

Blade Material

Blades are typically made from food-grade stainless steel for hygiene and durability, and this unit comes with new blades.

Safety Features

Units commonly include safety guards and emergency stop buttons to protect operators.

Frequently Asked Questions

• What types of bread can this slicer handle?

  This type of dual slicer is typically suitable for a wide range of bread types, including loaves, baguettes, and specialty breads, provided they fit within the machine's feed dimensions.

• How easy is it to switch between slice thicknesses?

• What maintenance is typically required for a bread slicer?

• Are spare parts readily available for unknown manufacturer models?

• What are the power requirements for a single-phase bread slicer?