Eillert - Eillert Slicer Slicing Vegetables

Applications & Use Cases

• Used in commercial kitchens and food processing plants for high-volume slicing of various vegetables.
• Suitable for preparing ingredients for salads, stir-fries, ready meals, and canning operations.
• Often found in catering facilities, institutional kitchens, and vegetable packing houses.
• Utilised for consistent portioning and presentation in food service and manufacturing.

Typical Specifications

Typical throughput

For this class of equipment, throughput can range from 200 kg/hour to over 1000 kg/hour, depending on the specific model and product.

Power supply

Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is typical, though some smaller models may operate on single-phase.

Slice thickness range

Typically adjustable, offering slice thicknesses from 1mm to 12mm or more, depending on the blade configuration.

Construction material

Units are generally constructed from food-grade stainless steel for hygiene and durability.

Suitable feed product size

Typically designed to accommodate whole or pre-cut vegetables up to a certain diameter, often in the range of 80mm to 150mm.

Safety features

Commonly include interlocked guards, emergency stop buttons, and blade protection mechanisms.

Frequently Asked Questions

• What types of vegetables can this slicer process?

  Eillert slicers are generally versatile and can process a wide range of root vegetables, leafy greens, and fruits, including potatoes, carrots, onions, cabbage, and apples. Specific capabilities depend on the blade type and machine configuration.

• Are spare parts readily available for Eillert equipment?

• What maintenance is typically required for a used slicer?

• Can the slice thickness be adjusted?

• What is the typical footprint of an industrial vegetable slicer?