Elpress - Sanitizing Station

Applications & Use Cases

• Ensuring hygiene compliance in food processing facilities.
• Controlling contamination in pharmaceutical manufacturing environments.
• Maintaining sanitary conditions in high-care production areas.
• Implementing critical control points for personnel hygiene in industrial settings.

Typical Specifications

Typical throughput

Designed for continuous personnel flow, typically handling 10-20 individuals per minute depending on user interaction time.

Power supply

Commonly requires a standard single-phase 230V electrical supply for controls and pumps, with some models potentially needing a 3-phase connection for more powerful systems.

Water connection

Typically requires a mains water connection for boot washing and hand rinsing, with a recommended minimum pressure for effective operation.

Drainage

Units of this type require a suitable floor drain connection for wastewater from boot washing and hand rinsing.

Materials of construction

Primarily constructed from stainless steel (e.g., 304 or 316 grade) for hygiene, durability, and corrosion resistance in wet environments.

Sanitiser type

Designed for use with various liquid hand sanitisers and boot cleaning chemicals, typically dispensed automatically.

Safety features

Commonly includes emergency stop buttons and safety interlocks for the turnstile mechanism.

Frequently Asked Questions

• What is the typical footprint of a sanitising station?

  The footprint can vary, but units with boot wash, hand sanitising, and a turnstile often range from 2.5m to 3.5m in length and 1m to 1.5m in width to accommodate personnel flow.

• What maintenance is required for this type of equipment?

• Are spare parts readily available for unknown manufacturers?

• What are the common hygiene standards this equipment helps meet?

• Can this unit be integrated into an existing access control system?