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EMF Complete poultry processing plant 4000 BPH by EMF is a used slaughtering equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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EMF - EMF Complete poultry processing plant 4000 BPH
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Still in operation EMF evisceration line 4000 BPH capacity. We can offer you standard layout of the line or design according to your specific room. The line consist of the following machines and components; Complete killing area - excluding pluckers. 1. Ventcutter – 16 units CCW 2. Opener – 20 units CCW 3. Eviscerator – 16 units CCW 4. Final control (lung sucker) – 12 units CCW 5. Cropper – 16 units CCW 6. Inside washer 7. Unloader 8. Gizzard harvester 9. Inspection table 10. Control unit 11. Corners, drives, tensioners, SS pipe line, chain with trolleys, hooks 12. Complete air/water chilling
Warsaw, Poland6,133 km away
Model Number
Complete poultry processing plant 4000 BPH
Stock Number
00032
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Processing broiler chickens for meat production in medium to large-scale operations.
- Preparing poultry for further processing into cuts, portions, or value-added products.
- Supplying supermarkets, food service, and wholesale markets with processed poultry.
- Meeting demand for high-volume poultry processing in an industrial setting.
Typical Specifications
- Typical capacity
- 4000 birds per hour (BPH) for this specific line, commonly found in medium-to-large scale plants.
- Power supply
- Typically requires a robust three-phase industrial electrical supply, commonly 400V, 50Hz in the UK, with significant power draw for motors, chilling, and ancillary systems.
- Footprint
- A complete processing plant of this capacity will require a substantial dedicated facility, often designed with specific layouts for hygiene and workflow efficiency.
- Materials of construction
- Predominantly stainless steel (e.g., 304 or 316 grade) for all contact parts and structural components to ensure hygiene and corrosion resistance.
- Water consumption
- High water usage is typical for washing, chilling, and general hygiene, requiring appropriate water treatment and drainage systems.
- Chilling method
- This class of equipment commonly features air/water chilling systems to rapidly reduce carcass temperature, crucial for food safety and shelf life.
- Automation level
- Units of this type typically feature a high degree of automation for evisceration, cropper, and washing stages, reducing manual labour requirements.
- Maintenance requirements
- Regular preventative maintenance, including lubrication, chain tensioning, blade sharpening, and hygiene checks, is critical for continuous operation and food safety compliance.
Frequently Asked Questions
- This typically refers to the equipment from stunning and bleeding through to scalding, but without the feather removal machines. Buyers should confirm the exact components with the seller.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.