Erika Record - BDM – 30 Piece

• Used in bakeries for portioning dough for bread rolls, buns, and other small baked goods.
• Suitable for pizzerias requiring consistent dough ball sizes for individual pizzas.
• Utilised in patisseries for dividing dough for pastries and similar items.
• Applicable in catering operations for preparing large quantities of uniform dough portions.

Typical capacity

This BDM – 30 Piece unit is designed to divide a single dough batch into 30 uniform pieces. For this class of equipment, the total dough weight per batch typically ranges from 1kg to 4kg.

Power supply

Units of this type commonly operate on a standard 3-phase industrial power supply, typically 400V, 50Hz, though single-phase options may exist for smaller models.

Footprint

For a 30-piece divider, the footprint is typically compact, often around 600mm x 700mm, making it suitable for various kitchen layouts.

Construction material

The main body and contact parts are commonly constructed from painted steel or stainless steel for durability and hygiene.

Operation type

This model is typically semi-automatic, requiring manual loading of the dough and activation of the dividing mechanism.

Weight range per piece

The weight per piece is adjustable, typically ranging from 30g to 130g, depending on the total dough weight and desired product size.

• What maintenance is typically required for a used dough divider?

  Routine cleaning of dough contact surfaces, checking hydraulic fluid levels (if applicable), and inspection of seals and moving parts are common maintenance tasks. Lubrication of mechanical components may also be required.

• Can this machine handle different types of dough?

• Are spare parts readily available for Erika Record equipment?

• What safety features are commonly found on these units?

• How easy is it to clean this type of dough divider?

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

General overview for this equipment type