- Typical capacity
- This class of equipment typically processes 30 dough pieces per cycle, with individual piece weights commonly ranging from 30g to 100g.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
- Footprint
- For this class of equipment, a typical footprint is approximately 600mm x 700mm, not including space for operation and maintenance.
- Construction material
- Commonly, the main body is constructed from painted steel, with dough-contact parts often made from stainless steel or food-grade plastics.
- Weight range per piece
- Typically, individual dough pieces can be adjusted within a range, often between 30g and 100g, depending on the specific head configuration.
- Operation
- This type of machine typically operates semi-automatically, requiring manual loading of the dough and removal of the divided and rounded pieces.