- Typical capacity
- This class of equipment typically processes 30 dough pieces per cycle, with individual piece weights commonly ranging from 30g to 100g, depending on the dough type and plate.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, though single-phase options may exist for smaller models.
- Footprint
- A BDM 30-piece dough divider and rounder typically has a compact footprint, often around 600mm x 700mm, making it suitable for various bakery layouts.
- Construction material
- The main body is typically constructed from painted steel, with dough contact parts commonly made from stainless steel or food-grade plastics for hygiene.
- Weight range per piece
- For this class of equipment, the weight range per dough piece is typically adjustable, often between 30g and 100g, using different dividing plates.
- Operation
- These machines are typically semi-automatic, requiring manual loading of the dough and activation of the dividing and rounding cycles.