Erika Record - BDM 30 Piece

• Dividing and rounding dough for bakeries producing rolls and buns.
• Portioning dough for pizza bases in commercial kitchens.
• Preparing consistent dough balls for patisserie and pastry production.
• High-volume production of bread rolls in industrial settings.

Typical capacity

This BDM 30 Piece unit is designed to divide a single dough batch into 30 equal pieces. The total dough weight processed per cycle typically ranges from 1.5 kg to 4.5 kg, depending on the specific model variant and dough type.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a power rating often around 1.0 kW to 1.5 kW. Buyers should verify the exact requirements with the seller.

Footprint

For this class of equipment, the footprint is typically compact, often around 600mm to 700mm in width and depth, and approximately 1500mm in height when the head is raised.

Construction material

Dough dividers and rounders are commonly constructed from painted steel for the main frame and stainless steel for dough contact parts, ensuring hygiene and durability.

Operation type

This model is typically semi-automatic, requiring manual loading of the dough and activation of the dividing and rounding cycles.

Weight range per piece

When dividing a typical batch, the weight per dough piece commonly ranges from 50g to 150g, depending on the total dough weight and desired product size.

• What maintenance is typically required for a used dough divider/rounder?

  Routine cleaning of all dough contact surfaces is essential after each use. Mechanical checks, lubrication of moving parts, and inspection of seals and blades should be performed periodically according to the manufacturer's guidelines. Buyers should enquire about the unit's service history.

• Are spare parts readily available for Erika Record BDM models?

• What type of dough is suitable for this machine?

• What does 'supplied with 2 plates' mean?

• Can this machine be demonstrated before purchase?

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

General overview for this equipment type