Erika Record - BDM 30 Piece

• Bakeries requiring consistent division and rounding of dough for various products.
• Pizzerias needing uniform dough balls for consistent pizza bases.
• Food manufacturing facilities producing large batches of bread rolls, buns, or pastries.
• Catering businesses preparing high volumes of baked goods for events.

Typical capacity

This BDM 30-piece unit is designed to divide a single dough batch into 30 equal portions. The total dough weight processed per cycle typically ranges from 1.5 kg to 5 kg, depending on the specific model and dough type.

Power supply

Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz, though single-phase options (230V, 50Hz) may be available on some models. Buyers should confirm the exact power requirements with the seller.

Footprint

For this class of equipment, the footprint typically requires approximately 600mm x 700mm of floor space, plus operational clearance. Height can vary but is commonly around 1400mm.

Construction material

Dough dividers and rounders are typically constructed from stainless steel for food contact areas and painted steel for the main frame, ensuring hygiene and durability.

Operation

These machines are typically semi-automatic, requiring manual loading of the dough and activation of the dividing and rounding cycles. The rounding action is often achieved through an oscillating plate mechanism.

Included accessories

Units commonly come with multiple dividing plates to accommodate different dough weights and product sizes, as indicated by the '2 plates' mentioned in this listing.

• What types of dough can this machine handle?

  Dough dividers and rounders are generally suitable for a wide range of dough types, including bread dough, pizza dough, and certain pastry doughs. The consistency and hydration of the dough can influence performance.

• How easy is it to clean and maintain?

• Are spare parts readily available for Erika Record equipment?

• What safety features should I look for?

• Can this machine be used for different portion sizes?

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

General overview for this equipment type