What maintenance is typically required for a used bread divider rounder?

Regular cleaning, lubrication of moving parts, and inspection of blades and rounding plates are typically required. Seals and belts may need periodic replacement.

Can this machine handle different types of dough?

Yes, bread divider rounders are generally designed to handle various dough consistencies, from soft to firm, though performance can vary with extremely sticky or very stiff doughs.

Are spare parts readily available for Erika Record equipment?

Erika Record is a known manufacturer; spare parts for common wear items are typically available through specialist suppliers or the manufacturer's network.

What is the typical lifespan of a used bread divider rounder?

With proper maintenance, these machines are built for industrial use and can have a long operational life, often exceeding 10-15 years.

Does this machine require special installation?

Beyond a suitable three-phase power connection, installation typically involves levelling the machine and ensuring it is on a stable, flat surface. No complex foundations are usually required.

Used Bread divider rounder - Dough Dividers, Rounders & Moulders, photo 1

Used Bread divider rounder - Dough Dividers, Rounders & Moulders, photo 2

Used Bread divider rounder - Dough Dividers, Rounders & Moulders, photo 3

Used Bread divider rounder - Dough Dividers, Rounders & Moulders, photo 4

Used Bread divider rounder - Dough Dividers, Rounders & Moulders

used Equipment

Available

Verified seller

Erika Record - Bread divider rounder

Name: Bread divider rounder
Brand: Erika Record
SKU: 4388
Availability: InStock

Price: Contact seller for price

Erika Record – Bread divider Rounder.

Model: RT4 Globe.

Three phase.

30 piece automatic BDM/R (Bread divider Molder/Rounder).

Comes with 2 plates. Original paint.

In good used condition.

Pennsylvania, United States

8,795 km away

Stock Number

4388

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in bakeries for portioning and shaping dough for various bread types.
Suitable for high-volume production lines requiring consistent dough piece weight and shape.
Applied in industrial settings for preparing dough for rolls, buns, and other round bread products.

Typical capacity: This class of equipment commonly processes 30 dough pieces per cycle.
Power supply: Units of this type typically require a three-phase electrical supply.
Operation: Automatic dividing and rounding is standard for this model.
Included accessories: Bread divider rounders commonly come with multiple rounding plates for different dough weights.
Dough weight range: Typically handles a broad range of dough piece weights, dependent on the specific rounding plates used.
Footprint: For this class of equipment, a moderate floor space is typically required, suitable for most commercial bakery setups.

Regular cleaning, lubrication of moving parts, and inspection of blades and rounding plates are typically required. Seals and belts may need periodic replacement.

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.