- Typical capacity
- Intermediate provers of this class typically feature 120 to 240 pockets, with this unit having 180 pockets, allowing for significant throughput.
- Dough weight range
- Dough dividers commonly handle individual dough piece weights ranging from 50g to 1000g, depending on the specific tooling.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
- Construction material
- Frames are typically constructed from robust steel, with dough contact parts often made from food-grade stainless steel or approved plastics for hygiene.
- Throughput
- For this class of equipment, throughput can range from 1,000 to 3,000 pieces per hour, depending on dough type and cycle time.
- Footprint
- Intermediate provers and dividers can have a substantial footprint, typically requiring several square metres of floor space.