What is the primary function of a conical rounder?

A conical rounder's primary function is to gently shape divided dough pieces into uniform, smooth balls, which helps to develop gluten and prepare the dough for subsequent processing steps.

Is this unit suitable for all types of dough?

Conical rounders are generally suitable for a wide range of doughs, particularly those with medium to high hydration. Very sticky or extremely stiff doughs may require specific adjustments or alternative rounding methods.

What maintenance is typically required for a conical rounder?

Routine maintenance typically involves daily cleaning of the cone and tracks, checking for wear on moving parts, and periodic lubrication according to the manufacturer's guidelines. Belts and bearings may require occasional replacement.

Can the rounding intensity be adjusted?

Yes, on most conical rounders, the rounding intensity can be adjusted by varying the speed of the cone and the angle or length of the rounding tracks. This allows for optimal rounding of different dough types and sizes.

What are the benefits of using a conical rounder over manual rounding?

Using a conical rounder offers consistent product quality, increased throughput, and reduced labour costs compared to manual rounding. It also ensures more hygienic handling of dough.

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Used Conical Rounder - Dough Dividers & Rounders

used Equipment

Available

Verified seller

Benier - Conical Rounder

Name: Conical Rounder
Brand: Benier
SKU: 4196
Availability: InStock

Price: Contact seller for price

Benier conical rounder. Single phase. Good used condition.

Pennsylvania, United States

8,795 km away

Stock Number

4196

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in bakeries for gently rounding dough pieces after dividing.
Essential for producing consistently shaped rolls, buns, and pizza bases.
Integrated into automated bread production lines for continuous processing.
Suitable for artisan bakeries and larger industrial operations requiring uniform dough balls.

Typical capacity: Typically processes dough pieces ranging from 30g to 1200g, depending on cone and track configuration.
Power supply: Commonly available in single-phase or three-phase configurations; this unit is specified as single-phase.
Throughput: For this class of equipment, throughput typically ranges from 1,000 to 3,000 pieces per hour, varying with dough type and piece size.
Construction material: Units are typically constructed from food-grade stainless steel for hygiene and durability, with a cast iron or steel frame.
Footprint: A conical rounder typically requires a floor space of approximately 1.5m x 1.5m, though compact models may be smaller.
Adjustability: Many units feature adjustable rounding tracks and cone speeds to accommodate different dough types and desired rounding intensity.

A conical rounder's primary function is to gently shape divided dough pieces into uniform, smooth balls, which helps to develop gluten and prepare the dough for subsequent processing steps.

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.