- Typical capacity
- For this class of equipment, throughput commonly ranges from 1,000 to 2,500 pieces per hour, depending on dough type and weight.
- Dough weight range
- Units of this type typically handle dough portions from 100g to 1,000g, adjustable via controls.
- Number of pockets
- As a two-pocket divider, it processes two dough pieces simultaneously per cycle.
- Construction material
- Commonly constructed from stainless steel for hygiene and durability in food processing environments.
- Power supply
- Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, with varying amperage depending on motor size.
- Footprint
- A two-pocket divider typically occupies a floor space of approximately 1.5m x 1m, though this can vary by manufacturer and model.
- Condition
- This unit is described as 'used' and 'good ex bakery condition', indicating it has been operational in a commercial setting.