What kind of products can this machine make?

This type of machine is highly versatile, capable of producing a wide array of baked goods from various doughs, including breads, rolls, pastries, and filled products. The specific output depends on the tooling and configuration.

Is this machine suitable for small-batch production?

While capable of semi-automatic operation, machines of this calibre are generally designed for medium to large-scale production due to their size and complexity. For exact suitability, buyers should consult the seller.

What are the typical installation requirements?

Installation typically requires adequate floor space, a robust industrial power supply (often 3-phase), and access for maintenance. Specific requirements will depend on the unit's exact dimensions and power consumption.

How difficult is it to change between different products?

Product changeovers typically involve adjusting or swapping out specific modules like cutting rollers, punching dies, or filling units. The ease and speed of changeover can vary, but modern machines are designed for efficiency.

What kind of training is usually needed to operate such equipment?

Operators typically require training on machine setup, operation, safety protocols, and basic troubleshooting. Familiarity with industrial bakery equipment is often beneficial.

Used Euroline - Forming Machines, photo 1

used Equipment

Available

Verified seller

Fritsch - Euroline

Name: Euroline
Brand: Fritsch
SKU: 4558dbb6f6f8

Price: Contact seller for price

EUROLINE PASTRY MACHINE – SOLD Located in Australia Normal 0 false false false EN-GB X-NONE X-NONE MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;} Made: Fritsch Model: Euroline “L”5.9 L-R The Calibrating head, the infeed table and the Guillotine were used aproximetly 25 hours The Conveyor Belt was used aproximetly 2500 hours Normal 0 false false false EN-GB X-NONE X-NONE MicrosoftInternetExplorer4 st1:*{behavior:url(#ieooui) } /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman","serif";} Fully-automatic as well as semi-automatic production of the widest variety of baked goods made from special bread dough, bread roll dough, yeast dough, topped pastry dough, short dough and puff pastry dough. Table length 7350 Table height 900 mm Table width 700 mm Conveyor belt width 650 mm (dough sheet net approx. 600 mm) Conveyor belt speed 0.6 – 8.0 m/min (stepless adjustable three-phase current drive) Cutting frame entry height 40 mm Normal 0 false false false EN-GB X-NONE X-NONE MicrosoftInternetExplorer4

Essex, United Kingdom

5,774 km away

Model Number

euroline

Stock Number

4558dbb6f6f8

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Production of a wide variety of baked goods from various dough types.
Suitable for bakeries, patisseries, and food manufacturing facilities.
Used for forming special bread dough, bread roll dough, yeast dough, and puff pastry dough.
Ideal for both fully-automatic and semi-automatic production lines.
Can be integrated into lines producing topped pastry dough and short dough products.

Typical Specifications

Typical throughput: Varies significantly based on product and configuration, but units of this class are designed for high-volume production.
Power supply: Commonly 3-phase industrial power, typically 400V, 50Hz for European models.
Footprint: Units of this type require a substantial operational area, often several metres in length, depending on the number of modules.
Dough types: Typically handles a wide range including bread, yeast, puff, short, and special pastry doughs.
Automation level: Offers both fully-automatic and semi-automatic modes, allowing for flexible production.
Included modules: Commonly features calibrating heads, cutting rollers, filling units, and guillotine cutters, as seen in this listing.
Maintenance requirements: Regular cleaning and scheduled lubrication are typically required for optimal performance and longevity.

Frequently Asked Questions

This type of machine is highly versatile, capable of producing a wide array of baked goods from various doughs, including breads, rolls, pastries, and filled products. The specific output depends on the tooling and configuration.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.