Vikan - Floor Squeegee

Applications & Use Cases

• Removing water and cleaning solutions from floors in food production areas.
• Hygienic maintenance in pharmaceutical and chemical processing plants.
• Efficient liquid control in commercial kitchens and catering facilities.
• General floor drying in industrial environments prone to spills.

Typical Specifications

Typical blade material

Commonly features a durable rubber or silicone blade, suitable for food contact zones.

Typical frame material

Often constructed from polypropylene or other food-grade plastics for hygiene and corrosion resistance.

Typical width

For this class of equipment, widths commonly range from 40cm to 70cm, though larger industrial versions exist.

Handle attachment

Typically designed for use with a standard screw-thread or push-fit hygiene handle (not usually included).

Maintenance requirements

Requires regular cleaning and sanitising, with periodic blade inspection for wear and replacement as needed.

Suitable floor types

Effective on most hard, non-porous floor surfaces commonly found in industrial and food processing environments.

Frequently Asked Questions

• What makes a floor squeegee 'hygiene grade'?

  Hygiene-grade squeegees are typically made from food-safe materials, are easy to clean, and often colour-coded to prevent cross-contamination in different zones.

• Can this squeegee be used with harsh cleaning chemicals?

• Is the handle included with the squeegee head?

• How often should the blade be replaced?

• What are the benefits of a blue squeegee?