What is a flume washer?

A flume washer uses a controlled flow of water to gently agitate and transport produce, effectively removing dirt, debris, and foreign material. The water flow helps to separate lighter contaminants from the product.

How does the recirculating tank work?

The recirculating tank collects the wash water after it has passed through the flume. This water is then filtered to remove solids and re-pumped back into the flume, reducing fresh water consumption.

What kind of products are best suited for a flume washer?

Flume washers are particularly effective for delicate, irregularly shaped, or leafy products that can be easily damaged by mechanical agitation. They are also suitable for products where buoyancy can aid in separation.

What maintenance is typically required for this type of equipment?

Regular maintenance includes cleaning of tanks and flumes, inspection and cleaning of filters, checking pump performance, and ensuring all sensors and controls are functioning correctly. Gaskets and seals may require periodic replacement.

Can this unit be integrated into an existing processing line?

Yes, flume washers are commonly integrated into larger processing lines, often positioned after initial sorting and before further processing steps like cutting, drying, or packaging. Conveyor systems are typically used for infeed and outfeed.

Used Flume Washer & Recirculating Tank - Washing & Sanitizing Equipment, photo 1

Used Flume Washer & Recirculating Tank - Washing & Sanitizing Equipment, photo 2

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Used Flume Washer & Recirculating Tank - Washing & Sanitizing Equipment, photo 7

Used Flume Washer & Recirculating Tank - Washing & Sanitizing Equipment

used Equipment

Available

Verified seller

ATI - Flume Washer & Recirculating Tank

Name: Flume Washer & Recirculating Tank
Brand: ATI
SKU: flume-washer-and-recirculating-tank-59a9aeaa
Availability: InStock

Price: Contact seller for price

Flume Washer & Recirculating Tank

Flume Washer & Recirculating Tank now in stock

Please contact us for more information on the Flume Washer

Alternative machines are also available

JC Flume Washer

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Norfolk, United Kingdom

5,809 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Washing delicate produce such as leafy greens, berries, and cut vegetables.
Initial rinse and debris removal for root vegetables and fruits.
Pre-treatment stage in larger processing lines for various food products.
Cleaning and sanitising components in pharmaceutical or cosmetic production (with appropriate material specifications).

Typical capacity: Throughput for flume washers of this type can vary significantly, typically ranging from 500 kg/hr to several tonnes/hr, depending on product density and tank volume.
Power supply: Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, for pumps and associated controls.
Footprint: Units of this class can have a substantial footprint, often several metres in length and width, to accommodate the flume and recirculation tank.
Water usage: Designed for efficient water use through recirculation, but initial fill volumes can be large. Make-up water is required to compensate for carry-out and evaporation.
Construction material: Typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.
Temperature control: Some units may feature provisions for heating or chilling wash water, though this is not universal.

A flume washer uses a controlled flow of water to gently agitate and transport produce, effectively removing dirt, debris, and foreign material. The water flow helps to separate lighter contaminants from the product.

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.