What maintenance is typically required for an FMB60?

Routine cleaning after each use is essential. Periodic checks of moving parts, lubrication, and inspection of seals and belts are also typically required to ensure optimal operation.

Can this machine produce different product sizes?

Yes, units of this type commonly allow for the interchangeability of forming dies to produce different product diameters. Buyers should confirm the available die sizes with the seller.

Is this machine suitable for continuous production?

Many forming machines in this category are designed for continuous operation, provided the feed material supply is consistent. Its robustness makes it suitable for industrial settings.

What safety features are commonly integrated?

Typical safety features include emergency stop buttons, interlocked guards on moving parts, and overload protection for the motor to prevent damage and ensure operator safety.

How easy is it to clean this machine?

Due to its stainless steel construction and design for food processing, units like the FMB60 are typically designed for easy dismantling of food contact parts, facilitating thorough cleaning and sanitation.

Used FMB60 Meatball and Fish Forming Machine - Forming Machines, photo 1

Used FMB60 Meatball and Fish Forming Machine - Forming Machines, photo 2

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Used FMB60 Meatball and Fish Forming Machine - Forming Machines, photo 7

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Used FMB60 Meatball and Fish Forming Machine - Forming Machines

used Equipment

Recently Sold

Verified seller

Anko - FMB60 Meatball and Fish Forming Machine

Name: FMB60 Meatball and Fish Forming Machine
Brand: Anko
SKU: 4504
Availability: SoldOut

Price: Contact seller for price

Pennsylvania, United States

8,795 km away

Stock Number

4504

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Producing uniform meatballs for ready meals, catering, or retail.
Forming fish balls or other spherical seafood products for various culinary uses.
Creating vegetarian or vegan protein balls from suitable mixtures.
Processing dough or confectionery into spherical shapes for baking or sweets.

Typical capacity: For this class of equipment, throughput typically ranges from 60 to 120 pieces per minute, depending on product size and formulation.
Power supply: Commonly found on units of this type is a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying by motor size.
Product diameter range: Units typically offer adjustable forming dies to produce spherical products ranging from 15mm to 60mm in diameter.
Construction material: The FMB60, like most food processing equipment, typically features stainless steel construction for all food contact parts, ensuring hygiene and durability.
Footprint: A typical footprint for a compact forming machine of this type would be approximately 800mm (L) x 600mm (W) x 1200mm (H).
Suitable feed material: This machine is designed for pre-mixed, semi-viscous materials such as ground meat, fish paste, or vegetable purees.

Routine cleaning after each use is essential. Periodic checks of moving parts, lubrication, and inspection of seals and belts are also typically required to ensure optimal operation.

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.