What types of products can this machine slice?

This type of industrial slicer is designed to handle a wide variety of baked goods and confectionery, including sheet cakes, brownies, and traybakes, across different temperatures.

Does this machine require a specific power connection?

The CS 10 E model is noted to operate entirely on compressed air, meaning it typically requires no electrical power connection for its operation.

Can the slice dimensions be adjusted?

Yes, units of this type commonly offer flexibility to cut products to specified dimensions, with a minimum cut pattern often as fine as 1/2 inch by 1/2 inch.

Is this suitable for products with varying heights?

This class of equipment is typically capable of handling products with an overall height up to approximately 4.83 inches or less, allowing for some variation.

What maintenance is typically required for a pneumatic slicer?

Maintenance for pneumatic slicers commonly involves regular cleaning, checking air lines and seals, and ensuring proper lubrication of moving parts as per the manufacturer's guidelines.

Used CS 10 E Cake Slicer - Bread Slicers, photo 1

Used CS 10 E Cake Slicer - Bread Slicers, photo 2

Used CS 10 E Cake Slicer - Bread Slicers, photo 3

Used CS 10 E Cake Slicer - Bread Slicers, photo 4

Used CS 10 E Cake Slicer - Bread Slicers

used Equipment

Available

Verified seller

Food tools - CS 10 E Cake Slicer

Price: Contact seller for price

Food Tools CS 10 E Cake Slicer.

An industrial food and baked goods slicer, designed to handle standard sheet pan size products.
It is capable of slicing a large variety of products at various temperatures.
The flexibility of the CS-10E allows it to cut any specified product dimensions, with a minimum cut pattern of 1/2” x 1/2” square.
The CS-10E is also capable of handling products with an overall height of 4.83” or less.
The machine operates entirely on compressed air and uses no electricity.

In good used condition.

Pennsylvania, United States

8,795 km away

Stock Number

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Portioning a variety of baked goods and desserts in commercial bakeries.
Slicing sheet cakes, brownies, and traybakes for food service and retail.
Preparing confectionery items for packaging in food processing plants.
Dividing multi-layered products without distortion in industrial kitchens.

Typical product dimensions: Designed for standard sheet pan size products; units of this type commonly accommodate items up to 4.83 inches in height.
Minimum cut pattern: For this class of equipment, a minimum cut pattern of 1/2 inch by 1/2 inch square is typically achievable.
Power supply: Units like this CS 10 E are often pneumatically operated, requiring compressed air and no electrical power.
Operational temperature range: Typically capable of slicing products at various temperatures, including chilled or frozen items.
Construction material: Commonly constructed from food-grade stainless steel for hygiene and durability.
Footprint: The footprint for industrial cake slicers varies, but they are generally designed for integration into production lines or standalone use in a commercial kitchen environment.

This type of industrial slicer is designed to handle a wide variety of baked goods and confectionery, including sheet cakes, brownies, and traybakes, across different temperatures.

Bread slicers are considered reliable workhorses in bakery operations. Buyers typically value their consistency, speed, and ability to handle high volumes with minimal maintenance. When purchasing used models, inspecting blade sharpness, alignment, and overall structural integrity proves essential. Industry sentiment favours equipment from established manufacturers known for durability. Common strengths include straightforward operation, compact footprints in many models, and longevity when properly maintained. Buyers often prioritise machines with safety guards intact and consistent slice thickness capability.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.