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CS 10 E Cake Slicer by Food tools is a used bread slicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Food tools - CS 10 E Cake Slicer
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Food Tools CS 10 E Cake Slicer
-An industrial food and baked goods slicer, designed to handle standard sheet
pan size products.
pan size products.
-It is capable of slicing a large variety of products at various temperatures.
-The flexibility of the CS-10E allows it to cut any specified product dimensions, with a minimum
cut pattern of 1/2” x 1/2” square.
-The flexibility of the CS-10E allows it to cut any specified product dimensions, with a minimum
cut pattern of 1/2” x 1/2” square.
-The CS-10E is also capable of handling products with an
overall height of 4.83” or less.
-The machine operates entirely on compressed air and uses no electricity.
overall height of 4.83” or less.
-The machine operates entirely on compressed air and uses no electricity.
In good used condition.
Pennsylvania, United States8,794 km away
Stock Number
5485
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Portioning cakes, brownies, and other baked goods in commercial bakeries.
- Slicing confectionery items for retail or further processing.
- Preparing desserts for catering services and food service operations.
- Cutting various food products where precise, consistent portioning is required.
Typical Specifications
- Typical product dimensions
- Designed to accommodate standard sheet pan sizes, commonly up to 18" x 26".
- Minimum cut pattern
- For this class of equipment, a minimum cut pattern of 1/2" x 1/2" square is typical.
- Maximum product height
- Units of this type commonly handle products with an overall height of up to 4.83".
- Power supply
- This specific unit operates entirely on compressed air, requiring no electrical power. Other models in this category may be electrically powered.
- Construction materials
- Typically constructed from food-grade stainless steel for hygiene and durability.
- Control type
- Commonly features pneumatic controls for operation, often with adjustable settings for cut patterns.
Frequently Asked Questions
- This type of slicer is designed for a wide variety of baked goods and food products, including cakes, brownies, tray bakes, and other confectionery items, often at various temperatures.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.