Food Tools CS4AAC Round Cake Slicer

Applications & Use Cases

• Portioning of chilled and frozen round cakes in bakeries and patisseries.
• Slicing of cheesecakes and pies for retail or catering distribution.
• Dividing frozen pizzas into consistent portions for food service.
• Preparation of various round dessert items for commercial sale.

Typical Specifications

Typical throughput

Up to 150 products per hour, depending on product type and operator efficiency.

Product types

Designed for round, chilled, or frozen products such as cakes, cheesecakes, pies, and pizzas.

Operation

Semi-automatic, requiring operator interaction for product loading and cycle initiation.

Cutting mechanism

Utilises interchangeable cutting inserts for various portion sizes and product diameters.

Power supply

Typically single-phase electrical supply, commonly 230V, 50Hz for this class of equipment.

Construction materials

Commonly features stainless steel and food-grade plastics for hygiene and durability.

Footprint

Generally compact, suitable for integration into existing bakery or food preparation lines.

Frequently Asked Questions

• What types of products can this machine slice?

  This machine is designed to slice a variety of round, chilled, or frozen products, including cakes, cheesecakes, pies, and frozen pizzas, into consistent portions.

• Is this machine fully automatic?

• What is the typical output rate?

• Are cutting inserts included or sold separately?

• What are the power requirements for a unit like this?

• How easy is it to clean and maintain?