Food Tools CS4AAC Round Cake Slicer

Applications & Use Cases

• Portioning of chilled and frozen round bakery products in commercial bakeries.
• Slicing cheesecakes, layer cakes, and pies in food manufacturing facilities.
• Dividing frozen pizzas and similar round savoury items in ready-meal production.
• Use in patisseries and large catering operations requiring consistent portion control.

Typical Specifications

Typical throughput

Up to 150 products per hour for this class of semi-automatic slicer.

Product diameter range

Units of this type commonly accommodate round products with diameters typically ranging from 150mm to 300mm.

Cutting method

Utilises a blade-based system, often ultrasonic or heated, for clean cuts on chilled and frozen items.

Number of portions

Typically configurable to produce various slice counts per product, depending on the cutting inserts.

Power supply

Commonly operates on a single-phase electrical supply, typically 230V, 50Hz.

Construction material

Generally constructed from stainless steel for hygiene and durability in food environments.

Footprint

For this class of equipment, a typical footprint might be around 800mm x 800mm, requiring adequate space for operation and loading/unloading.

Frequently Asked Questions

• What types of products can this machine slice?

  This type of machine is designed for slicing a variety of round, chilled, and frozen products, including cakes, cheesecakes, pies, and frozen pizzas, ensuring consistent portioning.

• Is this machine suitable for fresh products?

• What maintenance is typically required?

• Are spare parts, such as blades and cutting inserts, readily available?

• Does this machine require specialist installation?