What types of cakes can this machine cut?

Automatic round cake cutters are typically designed for a wide range of round products, including sponge cakes, cheesecakes, tarts, and quiches. The specific product suitability depends on the cutting technology used.

Is this machine suitable for frozen products?

Many modern automatic cake cutters, especially those with ultrasonic cutting, are capable of processing both fresh and frozen products. Buyers should confirm the specific capabilities with the seller.

What maintenance is typically required?

Routine maintenance commonly involves cleaning, inspection of cutting tools, and checking for wear on moving parts. Specific schedules will be detailed in the manufacturer's manual.

Can the number of slices be adjusted?

Yes, automatic cake cutters typically allow for programmable slice counts and patterns, enabling flexibility for different product requirements. This is usually managed via the machine's control panel.

What footprint does a machine like this typically have?

For this class of equipment, the footprint can vary, but typically, a unit might require an area of approximately 1m x 1.5m, plus space for operator access and product loading/unloading.

Used Round Automatic Cake Cutter CS1000 - Chocolate & Sweet Equipment, photo 1

Used Round Automatic Cake Cutter CS1000 - Chocolate & Sweet Equipment, photo 2

Used Round Automatic Cake Cutter CS1000 - Chocolate & Sweet Equipment, photo 3

Used Round Automatic Cake Cutter CS1000 - Chocolate & Sweet Equipment, photo 4

Used Round Automatic Cake Cutter CS1000 - Chocolate & Sweet Equipment

used Equipment

Available

Verified seller

Food tools - Round Automatic Cake Cutter CS1000

Name: Round Automatic Cake Cutter CS1000
Brand: Food tools
SKU: 5552
Availability: InStock

Price: Contact seller for price

Pennsylvania, United States

8,795 km away

Stock Number

5552

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Portioning round cakes and pastries in bakeries and patisseries.
Slicing cheesecakes, tarts, and quiches for catering and retail.
Dividing dessert products in food manufacturing facilities.
Preparing consistent portions for packaging lines in confectionery.

Typical capacity: Typically, units of this type can process hundreds of cakes per hour, depending on the number of cuts and product size.
Power supply: Commonly, these machines operate on a standard industrial three-phase supply, such as 400V, 50Hz.
Maximum product diameter: For this class of equipment, the maximum product diameter is typically between 200mm and 300mm.
Cutting method: Units of this type commonly utilise ultrasonic or blade cutting technology for clean, precise cuts.
Materials of construction: Typically, food contact parts are made from stainless steel (e.g., 304 grade) for hygiene and durability.
Control system: Most automatic cake cutters feature a PLC-based control system with a touchscreen HMI for programming cut patterns.

Automatic round cake cutters are typically designed for a wide range of round products, including sponge cakes, cheesecakes, tarts, and quiches. The specific product suitability depends on the cutting technology used.

Buyers typically value chocolate and sweet processing machines that maintain temperature control and consistency. Common considerations include mechanical condition, ease of cleaning, and availability of replacement parts. Used chocolate tempering machines, enrobing equipment, and sweet depositors are generally regarded as reliable investments when sourced from well-maintained facilities. Industry sentiment suggests focusing on machines with documented service histories and straightforward operation, as these tend to integrate well into existing production lines.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.