Deighton - Formatic 360 Drum – Bat

• Producing consistent portions of meat products like burgers, meatballs, and nuggets.
• Forming plant-based alternatives into various shapes for vegetarian and vegan products.
• Portioning doughs and batters for bakery and confectionery items.
• Creating fish cakes, croquettes, and other seafood-based formed products.
• Processing pet food into uniform shapes and sizes.

Typical capacity

For this class of equipment, throughput commonly ranges from 1,800 to 3,600 portions per hour, depending on product size and complexity.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Forming mechanism

The 'Drum – Bat' designation suggests a rotary drum with a beating or pressing mechanism to form products into specific shapes.

Product dimensions

The Formatic 360 series is known for producing items with diameters typically ranging from 30mm to 120mm and adjustable thickness.

Suitable feed material

This equipment is generally designed for processing minced or ground products, as well as viscous batters and doughs.

Construction material

Machinery for food processing is typically constructed from stainless steel for hygiene and durability.

Footprint

For this model, a typical footprint might be around 800mm (L) x 600mm (W) x 1500mm (H), though this can vary with ancillaries.

• What kind of products can a Formatic 360 Drum – Bat machine form?

  This machine is versatile and can form a wide range of products including burgers, meatballs, nuggets, fish cakes, and various plant-based alternatives from minced or ground materials.

• Is this machine suitable for small-batch production?

• What maintenance is typically required for a forming machine like this?

• Can the forming shapes be changed?

• What safety features are commonly found on these machines?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type