Deighton - Formatic 360 drum – Bone

• Producing consistent portions of meat, fish, or plant-based products.
• Forming burgers, nuggets, meatballs, and various other shapes.
• Suitable for small to medium-scale food processing operations.
• Used in facilities requiring precise weight and shape control for product uniformity.

Typical capacity

For this class of equipment, throughput typically ranges from 1,000 to 3,000 portions per hour, depending on product size and complexity.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Footprint

A Formatic 360 drum former typically has a compact footprint, often around 1.5m x 0.8m, making it suitable for various production layouts.

Material compatibility

Designed to process a wide range of minced or emulsified products, including red meat, poultry, fish, and vegetarian mixes.

Drum size

The '360 drum' indicates a forming drum with a 360mm diameter, allowing for a good range of product sizes and shapes.

Construction material

Commonly constructed from food-grade stainless steel for hygiene and durability.

Air supply

Some models may require a compressed air supply for certain functions, typically 6-8 bar.

• What kind of products can a Formatic 360 drum former produce?

  This machine is versatile and can form various products such as burgers, nuggets, meatballs, fish cakes, and other shaped items from minced or emulsified raw materials.

• Are spare parts readily available for Formatic machines?

• What maintenance is typically required for a used forming machine?

• Can the forming drums be changed to produce different shapes?

• What safety features should I look for on a used unit?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type