Deighton - Formatic 360 drum – Ghost

• Producing consistent portions of meat, fish, or vegetable products for ready meals.
• Forming burgers, nuggets, and other shaped products in food processing lines.
• Creating uniform portions for further processing such as breading or frying.
• Used in both small-scale artisan production and larger industrial settings for product standardisation.

Typical throughput

For this class of equipment, throughput can typically range from 1,000 to 3,000 portions per hour, depending on product size and complexity.

Power supply

Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is typically required, often with pneumatic connections.

Forming drum material

Forming drums are typically made from food-grade stainless steel or high-density polyethylene (HDPE) for hygiene and durability.

Product size range

Units of this type commonly accommodate a range of product sizes, with interchangeable drums allowing for various shapes and weights.

Footprint

A typical footprint for a standalone forming machine of this nature might be around 1m x 1.5m, requiring additional space for access and conveyors.

Suitable feed material

This equipment is typically suited for ground or minced meat, fish paste, vegetable mixes, and other pliable food masses.

• What is a 'drum – Ghost' forming machine?

  A 'drum' forming machine uses a rotating drum with cavities to shape products. The 'Ghost' designation often refers to a specific drum design or forming technology from Formatic, known for precise shaping.

• What maintenance is typically required for a used forming machine?

• Can this machine handle different product shapes?

• What are the typical safety features on such equipment?

• Is specialist installation required?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type