Deighton - Formatic 360 Drum – Santa

• Producing consistently shaped meat, fish, or vegetable patties for retail or catering.
• Forming speciality products like festive shapes (e.g., 'Santa' figures) for seasonal food production.
• Creating uniform portions for ready meals and convenience food lines.
• Processing dough or bakery products into specific shapes for confectionery or baked goods.

Typical capacity

For this class of equipment, throughput can typically range from 1,800 to 3,600 portions per hour, depending on product size and drum configuration.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption of around 1.5 to 3 kW.

Forming drum diameter

Units of this type typically accommodate forming drums with diameters around 300-360mm, allowing for various product shapes and sizes.

Suitable feed material

Designed for processing minced meat, fish paste, vegetable mixes, and other pliable food masses.

Footprint

A typical footprint for a standalone unit would be approximately 800mm (W) x 1200mm (D) x 1500mm (H), excluding conveyors.

Material construction

Generally constructed from food-grade stainless steel for hygiene and durability, with food-safe plastics for contact parts.

Operating pressure

Pneumatic systems, if present, typically operate at 6-8 bar.

• What is a Formatic 360 Drum machine primarily used for?

  A Formatic 360 Drum machine is primarily used for automatically forming and portioning various food products into consistent shapes and sizes using interchangeable forming drums.

• Can this machine produce different shapes?

• What kind of maintenance does a used forming machine require?

• Is this unit suitable for high-volume production?

• What does 'Santa' in the name refer to?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type