Deighton - Formatic R2200 180 Cookie Machine

Applications & Use Cases

• Forming various doughs for biscuits and cookies in commercial bakeries.
• Producing consistent shapes for savoury snacks and pet treats.
• Portioning and forming meat alternatives and vegetarian patties.
• Creating uniform products for confectionery and dessert production.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 1,000 to 3,000 pieces per hour, depending on product size and complexity.

Power supply

Units of this type commonly operate on single-phase power, making them suitable for many smaller commercial kitchens and bakeries.

Forming mechanism

Formatic machines typically utilise a rotary drum system for precise and consistent product shaping.

Product size range

Commonly, these machines can handle product diameters ranging from approximately 30mm to 120mm, with adjustable thickness.

Materials of construction

Equipment in this category is typically constructed from food-grade stainless steel for hygiene and durability.

Footprint

With a mobile stand and extended conveyor, the overall footprint for a unit of this type is typically around 1.5m to 2.5m in length.

Frequently Asked Questions

• What types of products can a Formatic R2200 typically form?

  This machine is versatile and can typically form various doughs for cookies, biscuits, and shortbread, as well as mixtures for burgers, meatballs, and vegetarian patties.

• Is this machine suitable for continuous production?

• What kind of maintenance is typically required?

• Can the forming dies be changed?

• What are the benefits of an extended conveyor belt?