Formatic R2200 Forming machine

• Producing uniform portions of meat, poultry, fish, or vegetable products.
• Forming burgers, nuggets, meatballs, and other shaped food items.
• Suitable for small to medium-scale food production lines.
• Used in butcheries, food service providers, and ready-meal manufacturers.

Typical throughput

For this class of equipment, throughput commonly ranges from 1,500 to 3,000 portions per hour, depending on product size and consistency.

Hopper capacity

Units of this type typically feature hopper capacities between 10 and 25 litres, suitable for continuous operation without constant refilling.

Power supply

Forming machines like the R2200 are commonly available in single-phase (230V) or three-phase (400V) configurations, with the single-phase option being common for smaller units.

Construction material

Equipment for food processing, including forming machines, is typically constructed from stainless steel for hygiene and durability.

Forming drum sizes

These machines commonly accommodate a range of interchangeable forming drums, allowing for various product shapes and sizes.

Controls

Variable speed controls are typically found on units of this type, enabling adjustment of production rate to suit different products and line requirements.

• What types of products can this machine form?

  This category of forming machine is suitable for processing various minced or ground products, including red meat, poultry, fish, and certain vegetable or plant-based mixtures.

• Is this machine easy to clean?

• What maintenance is typically required?

• Can the product shape be changed?

• What is the typical footprint of a machine like this?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type