What types of products can this machine form?

Forming machines are versatile and can typically handle minced meat, poultry, fish, vegetable mixes, and certain doughs, provided the consistency is suitable for extrusion and forming.

Is it difficult to change forming drums?

No, changing forming drums is generally designed to be a straightforward process, often tool-free, allowing for quick transitions between different product shapes or sizes.

What maintenance is typically required?

Routine maintenance usually involves daily cleaning of food contact parts, periodic lubrication of moving components, and inspection of seals and belts. Specifics will be in the manufacturer's manual.

Can this machine handle different product thicknesses?

Yes, product thickness is commonly adjustable, either through shims, adjustable plates, or by selecting different forming drum designs, allowing for a range of product specifications.

What is the typical footprint of a machine like this?

For this class of equipment, the footprint is typically compact, often around 600mm to 900mm in width and depth, making it suitable for smaller production areas. Buyers should confirm exact dimensions with the seller.

Used Formatic R2200 Forming machine - Forming Machines, photo 1

Used Formatic R2200 Forming machine - Forming Machines, photo 2

Used Formatic R2200 Forming machine - Forming Machines, photo 3

Used Formatic R2200 Forming machine - Forming Machines, photo 4

Used Formatic R2200 Forming machine - Forming Machines, photo 5

Used Formatic R2200 Forming machine - Forming Machines, photo 6

Used Formatic R2200 Forming machine - Forming Machines, photo 7

Used Formatic R2200 Forming machine - Forming Machines

used Equipment

Available

Verified seller

Formatic R2200 Forming machine

Name: Formatic R2200 Forming machine
SKU: 3422
Availability: InStock

Price: Contact seller for price

Formatic R2200 Forming machine, Stainless forming machine, up to 2200 burgers per hour, variable speed controls, 15L hopper capacity, with various size forming drums and spares, 1Ph

Doncaster, United Kingdom

6,055 km away

Stock Number

3422

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Producing uniform patties from minced meat, fish, or vegetable mixtures in butcheries and small-to-medium food processing plants.
Forming various shapes such as nuggets, croquettes, or meatballs for ready-meal production.
Portioning and shaping dough or confectionery masses in bakeries or sweet manufacturing.
Creating consistent product sizes for improved cooking and packaging efficiency.
Use in catering facilities for high-volume preparation of portion-controlled items.

Typical throughput: For this class of equipment, throughput commonly ranges from 1,500 to 3,000 units per hour, depending on product size and material consistency.
Hopper capacity: Units of this type typically feature hopper capacities between 10 to 25 litres, suitable for batch processing.
Material construction: Forming machines are generally constructed from food-grade stainless steel for hygiene and durability.
Power supply: Commonly, these machines operate on a single-phase (230V) or three-phase (400V) electrical supply, depending on motor size and regional standards.
Forming drum versatility: Typically, units allow for quick changeover of forming drums to produce various shapes and sizes.
Control system: Most models feature variable speed controls to adjust production rate according to product requirements.

Forming machines are versatile and can typically handle minced meat, poultry, fish, vegetable mixes, and certain doughs, provided the consistency is suitable for extrusion and forming.

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.