Deighton - Formatic R3000 180 Cookie Machine

Applications & Use Cases

• Forming various types of cookies and biscuits in bakeries and food production facilities.
• Producing uniform burgers, meatballs, and other protein-based products.
• Shaping vegetarian patties and plant-based food items.
• Creating consistent portions for ready meals and catering applications.
• Forming pet food products with specific shapes and sizes.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 2,000 to 6,000 portions per hour, depending on product size and complexity.

Power supply

Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption of around 1-2 kW.

Forming mechanism

This model typically utilises a rotary drum or plate system for precise product forming.

Product size range

Commonly, these machines can produce items ranging from 20mm to 180mm in diameter, with adjustable thickness.

Materials of construction

Food contact parts are typically constructed from stainless steel for hygiene and durability, with other components often being anodised aluminium or food-grade plastics.

Footprint

A unit with an extended conveyor and mobile stand typically requires a floor space of approximately 1.5m to 2.5m in length and 0.8m to 1.2m in width.

Hopper capacity

An extra capacity hopper on units of this type commonly holds between 30kg and 60kg of product mix.

Frequently Asked Questions

• What types of dough or mix can this machine handle?

  Formatic R3000 machines are generally designed to handle a wide range of doughs and mixes, including shortbread, cookie dough, meat, and vegetarian formulations, provided they have a suitable consistency for forming.

• Is it easy to change product shapes and sizes?

• What maintenance is typically required?

• Does it come with different forming dies/moulds?

• Can this machine be integrated into an existing production line?