Formax F12 Forming Machine

• Used in large-scale food production for high-volume forming of meat, poultry, fish, and vegetarian products.
• Commonly employed in facilities producing burgers, nuggets, and other portion-controlled items.
• Applicable for forming products with various textures, from ground meat to composite materials.

Typical capacity

For this class of equipment, throughput can typically range from 3,000 to 6,000 kg per hour, depending on product size and type.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Forming area

The forming area for an F12 model typically accommodates mould plates up to approximately 600mm in width.

Product thickness range

Commonly, these machines can produce items with thicknesses ranging from 6mm to 30mm, adjustable via mould plate configuration.

Material compatibility

Designed for forming various protein types, including beef, pork, chicken, fish, and plant-based mixtures.

Footprint

A Formax F12 typically has a substantial footprint, requiring a dedicated space of approximately 2.5m x 1.5m, plus access for operation and maintenance.

• What kind of products can a Formax F12 typically form?

  A Formax F12 is commonly used to form a wide range of products, including burgers, chicken nuggets, fish cakes, and various other portion-controlled items from ground or emulsified materials.

• Are spare parts readily available for a used Formax F12?

• What kind of maintenance does an F12 typically require?

• Can the F12 be integrated into an existing production line?

• What are the typical safety features on a Formax F12?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type