Formax F19 Forming Machine

• Producing consistent shapes for meat products such as burgers, nuggets, and schnitzels.
• Forming plant-based protein products into various consumer-ready shapes.
• Creating portion-controlled fish products like fish cakes and fillets.
• Shaping dough and pastry products for bakery applications.
• Manufacturing pet food products with uniform size and weight.

Typical capacity

Forming machines in this class commonly achieve throughputs ranging from 60 to 120 strokes per minute, depending on product size and complexity.

Power supply

Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz, with varying amperage requirements based on motor size and features.

Forming area

For this class of equipment, the forming area typically accommodates dies ranging from approximately 400mm to 600mm in width, allowing for multiple product lanes.

Product thickness range

These machines are generally capable of forming products with thicknesses from a few millimetres up to around 30-40mm, adjustable via die and machine settings.

Interleaving capability

Units equipped with an interleaver typically handle standard paper roll widths, automatically placing paper between formed products to prevent sticking.

Material compatibility

Forming machines are designed to process a range of viscous and semi-solid materials, including ground meat, poultry, fish, and various plant-based mixes.

• What does 'requires overhaul' mean for a used forming machine?

  This typically indicates the machine is not in immediate operational condition and will need significant maintenance, replacement of worn parts, and calibration before it can be put into production. Buyers should budget for this work.

• Can this machine handle different product shapes?

• What kind of maintenance is typically involved with a forming machine?

• Is technical support or spare parts available for older Formax F19 models?

• What safety features are commonly found on these machines?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type