Formax F26 Forming Machine

• Producing consistent portions of meat, poultry, or fish products for retail or foodservice.
• Forming plant-based protein products into various shapes and sizes.
• Creating uniform patties, nuggets, or other formed items for further processing like breading or frying.
• High-volume production lines requiring precise weight control and shape consistency.

Typical capacity

For this class of equipment, throughput can typically range from 2,000 kg/hour to over 4,000 kg/hour, depending on product type and mould configuration.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a power rating often between 10 kW and 20 kW.

Forming area

The forming area for F26 models typically accommodates mould plates up to approximately 650mm in width.

Operating pressure

Hydraulic operating pressures commonly range up to 50 bar, providing consistent forming force.

Product temperature range

Suitable for processing products typically held at temperatures between -4°C and +4°C.

Footprint

A Formax F26 forming machine typically has a footprint of approximately 2,500mm (L) x 1,200mm (W) x 2,000mm (H), excluding conveyors.

• What types of products can a Formax F26 typically form?

  These machines are highly versatile and can form various products including beef, pork, poultry, fish, and plant-based proteins into shapes like patties, nuggets, and tenders.

• Is the 'latest touch screen control system' a standard feature on all F26 models?

• What kind of maintenance is typically required for a forming machine like this?

• Are spare parts readily available for Formax F26 machines?

• Can the forming moulds be easily changed on an F26?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type