Formax F400 Forming Machine

• Producing consistent shapes for meat products such as burgers, nuggets, and schnitzels.
• Forming plant-based protein products into various consumer-ready formats.
• Creating portion-controlled items for the ready meal and catering industries.
• Shaping doughs and confectionery items in bakery and sweet manufacturing.

Typical throughput

For this class of equipment, throughput can range from 40 to 100 strokes per minute, depending on product size and complexity.

Power supply

Commonly found on units of this type is a 3-phase electrical supply, typically 400V, 50Hz.

Construction material

Units like the F400 typically feature all stainless steel construction for hygiene and durability in food processing environments.

Product size range

Forming machines of this type can typically handle a wide range of product sizes and thicknesses, adjustable via mould plates.

Footprint

While exact dimensions vary, forming machines like the F400 generally require a moderate floor space, suitable for integration into existing production lines.

Maintenance requirements

Regular cleaning and inspection of mould plates, hydraulics, and electrical components are typically required to ensure optimal performance and longevity.

• What types of products can a Formax F400 typically form?

  A Formax F400 is designed to form a variety of products, including ground meat, poultry, fish, and plant-based mixtures into consistent shapes such as patties, nuggets, and portions.

• Are mould plates included with used forming machines?

• What are the typical hygiene standards for this equipment?

• Can the F400 be integrated into an existing production line?

• What kind of training is typically required to operate an F400?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type