What types of products can a Formax FX Plus Slicer process?

This equipment is primarily designed for high-speed, precision slicing of various meat products, including cooked meats, bacon, and ham. It can also handle some cheese and poultry products.

Is this machine suitable for continuous operation?

Yes, Formax slicers, including the FX Plus model, are built for robust, continuous operation in demanding industrial food processing environments.

What maintenance is typically required for a used Formax FX Plus Slicer?

Routine maintenance typically involves daily cleaning, blade sharpening or replacement, and periodic checks of belts, bearings, and electrical components. A service schedule from the manufacturer should be followed.

Are spare parts readily available for this model?

As Formax is a major manufacturer, spare parts for the FX Plus model are generally available through authorised distributors and specialist suppliers.

What are the typical footprint considerations for this equipment?

A Formax FX Plus Slicer typically requires a significant footprint, often around 3-4 metres in length and 1.5-2 metres in width, plus additional space for operator access and product handling.

Used Formax FX Plus Slicer - Meat Slicers, photo 1

Used Formax FX Plus Slicer - Meat Slicers, photo 2

Used Formax FX Plus Slicer - Meat Slicers

used Equipment

Recently Sold

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Formax FX Plus Slicer

Name: Formax FX Plus Slicer
Brand: Formax
SKU: formax-fx-plus-slicer-sold-a531ccab
Availability: Discontinued

Price: Contact seller for price

Arriving soon…details on request.

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

FX PLus

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Slicing various meat products such as bacon, ham, and cooked meats in high-volume processing plants.
Portioning and packaging operations for retail and foodservice sectors.
Processing facilities requiring consistent slice thickness and weight control for product uniformity.
Preparation of deli meats and charcuterie products for wholesale distribution.

Typical capacity: For this class of equipment, throughput can typically range from 600 to over 1,000 slices per minute, depending on product type and slice thickness.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with appropriate amperage.
Slice thickness range: A Formax FX Plus Slicer typically offers a wide slice thickness range, commonly from 0.5mm to 50mm, adjustable for various products.
Product dimensions: The maximum product dimensions accommodated by this model class are typically up to 450mm in width and 180mm in height.
Operating temperature: These machines are designed to operate efficiently in standard food processing environments, typically 0°C to 40°C.
Construction material: For hygiene and durability, the main construction material is typically stainless steel, suitable for washdown environments.

This equipment is primarily designed for high-speed, precision slicing of various meat products, including cooked meats, bacon, and ham. It can also handle some cheese and poultry products.

Used meat slicers are valued for their durability and consistent performance in food processing operations. Buyers typically prioritise machines with minimal blade wear, robust safety guards, and well-maintained mechanical components. Key strengths include reliable cutting precision and longevity when properly serviced. When purchasing secondhand equipment, inspecting the blade condition, motor function, and cleanliness is essential. These machines generally hold good resale value and remain cost-effective investments for established processors seeking proven equipment.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.